Marie's Empanada Filling

Marie Gunkel

By
@marie14513

Hello,

I knew someone who was a volunteer at my job,Who made Empanadas and I loved them so much I went home and made them myself. Unfortunately I had sense lost the recipe.

I asked around. I looked on the net and after taking in the suggestions on the recipe, this is what I came up with.. They turned well excepted.

My recipe is not precise I estimated the seasonings. Feel free to adjust it to your liking.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

1 Hr 30 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1 lb
hamburger
1 medium
spanish onion
4 clove
garlic
1/2
green bell pepper
1/2
red bell pepper
4 medium
potatos
1/2 c
rice
2 pkg
sazon goya with coriander and annatto
2 Tbsp
goya recaito ( cilantro cooking base
1/2 jar(s)
goya sorrito ( tomato cooking base
4 pkg
goya empanada disks ( or you can make the doe)
water
jar(s)
spanish olives
2 Tbsp
olive oil
salt and pepper to taste
oil to deep fry with

Directions Step-By-Step

1
Dice Onions
2
Mince or Crush Garlic Cloves
3
Add about 2 Tables spoons of Olive oil to your pan. Let it heat up and place Diced Onions and Garlic cloves in the pan for a few minutes to allow onion to sweat.
Remove the onion and garlic from the pan to a bowl for later.
4
In A 2 quart pan, cook hamburger. (While cooking Hamburger continue your prep work.) Once cooked drain off the fat.
5
Dice Bell peppers and cube potatoes.
6
Add Garlic, Onion, peppers, potatoes and rice to the pot of cooked hamburger.
7
And Seasoning, Cover with water until everything is covered. Bring it to a boil. Lower the heat,cover and let it simmer until the liquid absorbs and the potato and rice are cooked. Let it set to cool off. I put mine in 2 bowls and placed them in the fridge. I found they work better when the mixture is cooled off enough to work with. The flavors marinade.
8
I filled my empananda shells and place 2 whole olives in each one. You can cut them in half, I did the last time I cooked them. But the whole olive works wonders. You can deep fry them for a couple of minutes in a deep fryer or on the stove until they are as brown as you like. They can be baked But I have never done it.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy