Mama's Beef Tips and Gravy

Debbie Quimby


I am always on the go and most of my cooking, when I cook, is for a crowd. This recipe is so easy and so delicious. Can be roasted in the oven or cooked in a crockpot (I have 9 crockpots!!).

It's Southern comfort food at its finest. Serve it over rice, but homemade mashed potatoes are the best accompaniment, along with my Stir and Bake Rolls!

pinch tips: How to Tie a Roast


2 lb
sirloin tip roast
2 pkg
onion soup mix
2 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 1/2 c

Directions Step-By-Step

Cut roast into cubes (Hint: if roast is slightly frozen, it's easier to cut into cubes).
Place cubed sirloin tips in a pot (cast iron is Mama's favorite method but any oven-proof pot will do).
Sprinkle soup mix over the sirloin tips. Combine soups with water and pour over the top.
Bake at 350 degrees for 2-3 hours. Serve over rice, noodles, or mashed potatoes (my favorite).
Note: you can make these in a crockpot if you prefer. Cook on low for several hours and test the meat by spearing it with a fork. If it's falling apart, it's ready!
Another note: you could use sirloin tips that are already cut into cubes but it's generally cheaper, if you don't mind the extra work, to buy a sirloin tip roast and make your own.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #roast, #sirloin