Mama's Beef Tips and Gravy
It's Southern comfort food at its finest. Serve it over rice, but homemade mashed potatoes are the best accompaniment, along with my Stir and Bake Rolls!
Featured Pinch Tips Video
- 2 lb
- sirloin tip roast
- 2 pkg
- onion soup mix
- 2 can(s)
- cream of chicken soup
- 1 can(s)
- cream of mushroom soup
- 1 1/2 c
1Cut roast into cubes (Hint: if roast is slightly frozen, it's easier to cut into cubes).
2Place cubed sirloin tips in a pot (cast iron is Mama's favorite method but any oven-proof pot will do).
3Sprinkle soup mix over the sirloin tips. Combine soups with water and pour over the top.
4Bake at 350 degrees for 2-3 hours. Serve over rice, noodles, or mashed potatoes (my favorite).
5Note: you can make these in a crockpot if you prefer. Cook on low for several hours and test the meat by spearing it with a fork. If it's falling apart, it's ready!
6Another note: you could use sirloin tips that are already cut into cubes but it's generally cheaper, if you don't mind the extra work, to buy a sirloin tip roast and make your own.