Mama Robin's Filet Bernaise

Mama Robin

By
@Foxylayde

If you want to impress company with an awesome meal, this is it!!
I use this on special occasions, birthday dinners and any time I want to roll out the red carpet for someone special.
This is definately a 5 star, blue ribbon dish!!


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Comments:

Serves:

4-6

Prep:

45 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

4-6
filet mignon (1 for each guest)
1/2 lb
mushrooms, fresh
1 clove
garlic
2 Tbsp
butter
1/2 c
white wine
1/2
yellow onion (optional)
dijon mustard
bernaise sauce

Directions Step-By-Step

1
Saute mushrooms in butter, garlic & white wine (onions optional here). Remove from skillet & save pan juices.
2
Prepare Bernaise Sauce. If you can make your own, bravo! If not, you can buy a mix (or can) at the store. Set aside.
3
Saute filets in the skillet you cooked the mushrooms in for no longer than 5-6 minutes per side.
4
Remove steaks to plates and top with a layer of Dijon mustard, Bernaise Sauce and finally the mushrooms. Serve immediately.

This makes a beautiful presentation (you can add asparagus spears on top if you like) and your guests will think they've gone to culinary heaven!!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American