Macaroni Pizza

Jacque Hubbard

By
@MoxieCat23

Always a hit at potlucks!


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Comments:

Serves:

8-10

Prep:

40 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/4 c
milk
2 c
cooked macaroni
1
egg
1 pkg
velveeta

COOK MACARONI, PLACE IN BAKING DISH 9X13, THEN COVER WITH MILK/EGG MIXED. THEN PLACE SLICES OF VELVEETA ON TOP TO COVER.

1 lb
ground beef
1/2 c
diced onions
1/2 c
diced green peppers

BROWN BEEF, ONION AND GREEN PEPPER. DRAIN GREASE AND RETURN TO PAN.

1 can(s)
tomato soup
1 can(s)
tomato special (tomatoes w/onions and green peppers)
1 tsp
italian seasoning
1/2 tsp
oregano, dried
1/4 tsp
garlic salt
1 can(s)
mushroom pieces

SIMMER BEEF MIX WITH THE ABOVE INGRIEDIENTS--SIMMER 15 MINUTES. THEN POUR OVER MAC AND CHEESE. TOP WITH MOZZARELLA.

4 c
mozzarella cheese, shredded

BAKE AT 350 FOR 20 MINUTES. ALLOW TO SIT FOR 10 MINUTES, THEN CUT AND ENJOY. I MAKE A SALAD AND INCLUDE BREAD FOR A COMPLETE MEAL!!

Directions Step-By-Step

1
COOK MACARONI, PLACE IN BAKING DISH 9X13, THEN COVER WITH MILK/EGG MIXED. THEN PLACE SLICES OF VELVEETA ON TOP TO COVER. SET ASIDE.
2
BROWN BEEF, ONION AND GREEN PEPPER. DRAIN GREASE AND RETURN TO FRYING PAN.
3
SIMMER BEEF MIX WITH THE ABOVE INGREDIENTS--SIMMER 15 MINUTES. THEN POUR OVER MAC AND CHEESE. TOP WITH MOZZARELLA.
4
BAKE AT 350 FOR 20 MINUTES. ALLOW TO SIT FOR 10 MINUTES, THEN CUT AND ENJOY. I MAKE A SALAD AND INCLUDE BREAD FOR A COMPLETE MEAL!!

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian