Macaroni And Cheese Casserole Recipe

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Macaroni and Cheese Casserole

Janice Splaha


This is my all-time favorite "comfort food".

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★★★★★ 1 vote
6 to 8
20 Min


1 box
kraft macaroni and cheese, made to package directions.
1/2 lb
ground beef
1 medium
onion, chopped
1 can(s)
stewed tomatoes, undrained.
1/2 to 1 c
shredded cheese, to your taste


1While the macaroni is boiling, brown ground beef with chopped onion. Add stewed tomatoes and cut the tomatoes into smaller pieces. Add finished macaroni and cheese and shredded cheddar. If you want it more moist, add a little tomato juice.

About this Recipe

Course/Dish: Beef, Casseroles