Mac N Cheeseburger Pie Recipe

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Mac n cheeseburger pie

Jennifer Ellis

By
@Sminuet

I made this the other night from leftovers, and it was such a hit, that my husband has claimed it a family favorite lol


Please note, I've just come across a recipe that is almost identical to this, in "Sandra Lee's Semi-homeade" Recipes. Her's calls for meatloaf, and deli mac n cheese.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 pkg
meatballs (flavor of your choice)
2 Tbsp
ketchup
3 Tbsp
yellow mustard
1 can(s)
golden mushroom soup
1 pkg
homestyle mac n cheese (i use kraft)
2
frozen roll out pastry dough
1-2 c
your favorite cheese (i used colby jack shredded)
1 large
can frenches frenchfried onions (do not use generic, it's not as good)

Directions Step-By-Step

1
Pre heat oven to 350 F
2
Cut thawed meatballs into quarters, mix with the ketchup, mustard, and soup, and set aside.
3
Cook your mac and cheese, while this is cooking, roll out your pastry dough, and line a 9x11 clear baking dish with it. Cut pieces to fill the "holes". So that it covers the whole baking dish, much like you would a pie plate.
4
After the mac n cheese is done (you've followed the directions on the box), Layer the meatball mixture over the bottom of the pastry covered baking dish, follow with a layer of cheese, then the mac n cheese, then cheese again, and top with french fried onions.
5
Bake uncovered until the onions are brown, and pie dough is done, aprox. 10-15 min.
6
You can add bacon bits/pieces to the mac n cheese as an added flavor.

About this Recipe

Course/Dish: Beef, Burgers, Savory Pies
Other Tag: Quick & Easy
Hashtags: #cheese, #Casserole, #mac