Mac n cheeseburger pie
Please note, I've just come across a recipe that is almost identical to this, in "Sandra Lee's Semi-homeade" Recipes. Her's calls for meatloaf, and deli mac n cheese.
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- 1 pkg
- meatballs (flavor of your choice)
- 2 Tbsp
- 3 Tbsp
- yellow mustard
- 1 can(s)
- golden mushroom soup
- 1 pkg
- homestyle mac n cheese (i use kraft)
- frozen roll out pastry dough
- 1-2 c
- your favorite cheese (i used colby jack shredded)
- 1 large
- can frenches frenchfried onions (do not use generic, it's not as good)
1Pre heat oven to 350 F
2Cut thawed meatballs into quarters, mix with the ketchup, mustard, and soup, and set aside.
3Cook your mac and cheese, while this is cooking, roll out your pastry dough, and line a 9x11 clear baking dish with it. Cut pieces to fill the "holes". So that it covers the whole baking dish, much like you would a pie plate.
4After the mac n cheese is done (you've followed the directions on the box), Layer the meatball mixture over the bottom of the pastry covered baking dish, follow with a layer of cheese, then the mac n cheese, then cheese again, and top with french fried onions.
5Bake uncovered until the onions are brown, and pie dough is done, aprox. 10-15 min.
6You can add bacon bits/pieces to the mac n cheese as an added flavor.