Louisiana Steak Recipe

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Louisiana Steak

Chilly Butt

By
@chillybb

This was one of my mom's favorite dishes. She didn't make it all that often, but when she did, all of her children flocked home. I sometimes serve this over buttered egg noodles. Plus, it came from my mom and dad's recipe bag. Ymmmmm good!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
round steak, cut 1 inch thickness
3-4
sweet potatoes, peeled, sliced
1 medium
onion, sliced
1 medium
green pepper, seeded, sliced into rings
1 16 oz can(s)
whole tomatoes
1 c
beef broth
3 Tbsp
oil
2 Tbsp
flour
1 clove
garlic, minced
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
thyme
1/2 tsp
pepper
3-5 dash(es)
frank's, or favorite hot sauce

Directions Step-By-Step

1
Cut round steak into 1-1 1/2 inch slices. Pound steak almost to half thickness. Add oil to dutch oven, heat on med. high. Brown steaks on each side. Remove steaks, set aside to rest.
2
Turn heat down to med. low add flour to oil and whisk/stir to blend, scrapping up the brown bits. Cook a minute or two, add garlic and stir. Add chopped tomatoes with juice, beef broth, salt, pepper, thyme and hot sauce. Stir till combined.
3
Turn heat down to med. low, add sweet potatoes, onions and green pepper rings. Stir to combine. Cook for about 5 minutes, making sure all is blended.
4
Turn heat to low, place steak into the mix, slightly submerging and add any juices from resting steak. Cover and cook for 1-1 1/2 hours, until desired tenderness.
Remove from heat, serve and Enjoy~

About this Recipe

Course/Dish: Beef, Gravies, Steaks and Chops
Main Ingredient: Beef
Regional Style: French