Louisiana Steak Recipe

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Louisiana Steak

Chilly Butt

By
@chillybb

This was one of my mom's favorite dishes. She didn't make it all that often, but when she did, all of her children flocked home. I sometimes serve this over buttered egg noodles. Plus, it came from my mom and dad's recipe bag. Ymmmmm good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1 1/2 lb
round steak, cut 1 inch thickness
3-4
sweet potatoes, peeled, sliced
1 medium
onion, sliced
1 medium
green pepper, seeded, sliced into rings
1 16 oz can(s)
whole tomatoes
1 c
beef broth
3 Tbsp
oil
2 Tbsp
flour
1 clove
garlic, minced
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
thyme
1/2 tsp
pepper
3-5 dash(es)
frank's, or favorite hot sauce

Step-By-Step

1Cut round steak into 1-1 1/2 inch slices. Pound steak almost to half thickness. Add oil to dutch oven, heat on med. high. Brown steaks on each side. Remove steaks, set aside to rest.

2Turn heat down to med. low add flour to oil and whisk/stir to blend, scrapping up the brown bits. Cook a minute or two, add garlic and stir. Add chopped tomatoes with juice, beef broth, salt, pepper, thyme and hot sauce. Stir till combined.

3Turn heat down to med. low, add sweet potatoes, onions and green pepper rings. Stir to combine. Cook for about 5 minutes, making sure all is blended.

4Turn heat to low, place steak into the mix, slightly submerging and add any juices from resting steak. Cover and cook for 1-1 1/2 hours, until desired tenderness.
Remove from heat, serve and Enjoy~

About this Recipe

Course/Dish: Beef, Gravies, Steaks and Chops
Main Ingredient: Beef
Regional Style: French