LOIS,S BLACKEYED PEAS CASSEROLE

FANNIE MCCOY

By
@ZAYDEN2

MY AUNT FIXED THIS FOR US AND IT WAS SIMPLE BUT TASTY


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Comments:

Prep:

10 Min

Cook:

20 Min

Ingredients

2 can(s)
trappy jalepeno black eyed peas
1 pkg
8 oz. colby mild sharp cheese
1 large
onion chopped
1 large
green bell pepper, chopped
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
2 lb
ground beef
1 can(s)
enchilleda sauce ,mild
1 medium
bag of resturant style tortilla chips

Directions Step-By-Step

1
SAUTE ONIONS AND BELL PEPPER IN GROUND BEEF AND DRAIN
2
NOW MIX EVERY THING TOGETHER EXCEPT CHEESE AND CHIPS
3
NOW LAYER IN A CASSEROLE DISH ,LAYER CHIPS THEN MEAT MIXTURE,THEN CHIPS ,THEN MEAT MIXTURE.
4
PUT CHEESE ON TOP AND BAKE 375* FOR 15 OR 20 MIN. OR UNTIL CHEESE MELTS.

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