Loaded Pot Roast Casserole

raymond spencer

By
@clownman70360

Let's get a leftover pot roast a makeover on casserole recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
(8-oz) package wide egg noodles
4 1/2 c
sliced leftover beef pot roast
1 tsp
seasoned pepper
1 tsp
ground ginger
1 tsp
onion powder
1 c
teriyaki sauce
1 tsp
italian seasoning
1 c
crumbled bacon bits
1 pkg
frozen green peas,thawed
2 c
shredded monterey jack cheese
1 jar(s)
roasted garlic alfredo sauce
3/4 c
whipped cream cheese
1 tsp
garlic powder
1 1/2 c
shredded parmesan cheese

Step-By-Step

1Cook noodles according to package directions;drain and set aside.
2Add leftover beef pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for
6 minutes.Stir in teriyaki sauce and italian seasoning.
3Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x 9-inch baking dish.Sprinkle with half of parmesan cheese.Top evenly with beef mixture and remaining parmesan cheese.
4Bake at 350 degrees for 30 minutes or until bubbly and golden.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Pot-Roast