Liver & Onion Sandwich

cyndi Williams

By
@travlindiva

This is my entry for the liver and lemon sandwich contest


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Comments:

Serves:

2-4

Prep:

10 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1 pkg
calf liver
1 large
onion
1 tsp
garlic powder
1 tsp
cayenne pepper
salt to taste
tsp
pepper
1 fl
juice of one lemon
c
flour
vegetable oil to cover skillet
hot sauce (optional)
2 slice
bread, whole wheat
mustard (optional)

Directions Step-By-Step

1
Pour oil in skillet to cover bottom heat to about 375 degrees.
Wash and pat dry liver. Squeeze lemon juice over liver. Let set while mixing dry ingrediants with flour.
2
Mix dry ingredients and dredge liver
Shake off remaining liver
Place in skillet and cook about 5 minutes per side
Remove liver and add onions.
Cook until tender
3
Place liver on 1 piece of wheat bread, top with onions, hot sauce, mustard and bread.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #sandwiches