Liver & Onion Sandwich

cyndi Williams

By
@travlindiva

This is my entry for the liver and lemon sandwich contest


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Rating:
★★★★★ 4 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

1 pkg
calf liver
1 large
onion
1 tsp
garlic powder
1 tsp
cayenne pepper
salt to taste
tsp
pepper
1 fl
juice of one lemon
c
flour
vegetable oil to cover skillet
hot sauce (optional)
2 slice
bread, whole wheat
mustard (optional)

Step-By-Step

1Pour oil in skillet to cover bottom heat to about 375 degrees.
Wash and pat dry liver. Squeeze lemon juice over liver. Let set while mixing dry ingrediants with flour.

2Mix dry ingredients and dredge liver
Shake off remaining liver
Place in skillet and cook about 5 minutes per side
Remove liver and add onions.
Cook until tender

3Place liver on 1 piece of wheat bread, top with onions, hot sauce, mustard and bread.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #sandwiches