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Coat liver with flour; set aside.
Brown bacon; drain on paper towels.
Brown onions in drippings.
Brown liver quickly in same skillet, about 1 minute on each side.
Combine broth, liver, pepper and tarragon.
Cover and simmer 20 minutes until liver is fork tender.
Uncover; top with bacon.
Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.