Li'l Ole Winemaker Pot Roast

Marcia Borgos

By
@Smunchy

This is a recipe that my mother got from a friend and it is the most delicious pot roast ever! And so simple! Everyone loves it. The gravy it makes is to die for! I never make beef roast any other way! It can also be made in a slow cooker.


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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Roast

Ingredients

1/4 c
cooking oil
4 - 5 lb
beef rump roast or your favorite beef roast
1 c
soy sauce (i use low sodium)
2 c
water
1 pkg
dry onion soup mix
1/2 c
sugar
1 c
dry sherry
3 Tbsp
cornstarch

Directions Step-By-Step

1
On stovetop, brown meat on all sides in oil in Dutch Oven or roasting pan.
2
In a medium mixing bowl, combine soy sauce, water, onion soup mix and sugar. Pour over meat.
3
Simmer, covered, at 350 degrees for 2 1/2 - 3 hours or until tender. Add sherry during last hour of cooking.
4
When meat is tender, remove to a platter. Bring cooking liquids to a boil. In small bowl, mix cornstarch and 1/2 cup water until smooth. Stir into boiling liquid, stirring until thickened and glossy. Serve with roast.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American