Licking Good Beef Steak Recipe

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Licking Good Beef Steak

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Ingredients

2 lb
round steak
3 Tbsp
oil
4
lemon slices
3
onions, sliced
2
garlic cloves, minced
1/2 c
flour
1 can(s)
beef bouillon
1 can(s)
beer
3 Tbsp
brown sugar
1 Tbsp
parsley
2 tsp
thyme
salt and pepper to taste
1-8 ounce of cooked broad noodle or 2 cups of cooked rice

Directions Step-By-Step

1
GARNISH: Green pepper slices, fresh parsley and cherry tomatoes
2
Cut steak into serving size pieces.
3
Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
4
Remove steak to pan large enough in which to bake it.
5
Layer onions and garlic over meat.
6
Sprinkle flour over top.
7
Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
8
Pour over steak and bake uncovered in 325 degree oven for 3 hours.
9
Serve over cooked broad noodles or cooked rice.
10
Garnish with green pepper slices, fresh parsley and cherry tomatoes.
11
Serves 5 - 6.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy