Lemon Marinated Sirloin Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon Marinated Sirloin Steak

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Ingredients

2 lb
sirloin steak, cut 2-2 1/2" thick
1 tsp
lemon peel, finely shredded
1/2 c
lemon juice
1/3 c
cooking oil
2 Tbsp
sliced green onions
4 tsp
sugar
1.5 tsp
salt
1 tsp
worcestershire sauce
1 tsp
prepared mustard
1/8 tsp
pepper

Directions Step-By-Step

1
Score fat edges of steak.
2
Place meat in a shallow baking dish.
3
Combine remaining ingredients.
4
Pour over steak.
5
Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
6
Remove steak from marinade, reserving marinade.
7
Pat excess moisture from steak with paper towels.
8
Grill steak over medium-hot coals 17 to 20 minutes.
9
Turn; cook 15 to 17 minutes more for medium-rare.
10
Heat reserved marinade on grill.
11
Remove steak to serving platter.
12
Carve steak across the grain; spoon marinade over slices.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy