Lemon Marinated Sirloin Steak Recipe

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Lemon Marinated Sirloin Steak

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

2 lb
sirloin steak, cut 2-2 1/2" thick
1 tsp
lemon peel, finely shredded
1/2 c
lemon juice
1/3 c
cooking oil
2 Tbsp
sliced green onions
4 tsp
sugar
1.5 tsp
salt
1 tsp
worcestershire sauce
1 tsp
prepared mustard
1/8 tsp
pepper

Step-By-Step

1Score fat edges of steak.

2Place meat in a shallow baking dish.

3Combine remaining ingredients.

4Pour over steak.

5Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.

6Remove steak from marinade, reserving marinade.

7Pat excess moisture from steak with paper towels.

8Grill steak over medium-hot coals 17 to 20 minutes.

9Turn; cook 15 to 17 minutes more for medium-rare.

10Heat reserved marinade on grill.

11Remove steak to serving platter.

12Carve steak across the grain; spoon marinade over slices.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy