Leftover Fajatia & Sausage Hash Recipe

No Photo

Have you made this?

 Share your own photo!

Leftover fajatia & sausage hash

Lynn Socko

By
@lynnsocko

Another leftover yummy


Featured Pinch Tips Video

Rating:

Comments:

Serves:

depends of leftover amounts

Prep:

10 Min

Cook:

30 Min

Ingredients

leftover, cooked fajatia meat & beef sausage
onions, red bell & mushrooms, sliced (cooked on the grill with fajatia's or fresh in a skillet)
potatoes, cubed
grated cheese

Directions Step-By-Step

1
(If using leftover cooked veggies, then add when potatoes are done). In skillet with small amount of olive oil, cook potatoes, when close to being done, add red bell, onion & mushrooms. Once potatoes are done, add thinly sliced fajatia & sliced sausage. Heat until meat is warmed. Top with favorite cheese.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican