Leftover Beef Pot Pie

Linda Griffith


I have been working on this recipe for a while to try something different. Of course you can add or subtract ingredients to make it your own. It's so easy to do. This is made with leftover pot roast, so the meat is already tender. It great to pop in the oven on a busy day....

pinch tips: How to Use a Meat Thermometer



6 or 8


15 Min


30 Min


3 c
left over roast beed, cut into cubes
1 box
pillsbury ready made pie crusts, top and bottom
1 small
onion, sauteed
2 can(s)
veg-all (not the big cans for stew), drained well
2 can(s)
beef gravy
1 can(s)
cream of mushroom soup
2 Tbsp
sour cream (optional)
1 pkg
italian seasoning
1 8oz. pkg
mozzarella cheese, shredded

Directions Step-By-Step

fit first crust into a casserole dish. Preheat oven to 400 degrees. Mix the Italian Seasoning package into one of the cans of gravy. In a mixing bowl, combine all of the ingredients except for the cheese. Mix well...Pour into the pie crust. Sprinkle the cheese over the entire top. Top the the second pie crust and poke holes with a fork a couple of times for steam to escape. Place in oven and cook for about 30 minutes or until crust is brown. I usually baste the top with butter when it just begins to brown. It will give it a nice golden color. If I have leftover potatoes and carrots in my roast, I toss them in there too.
This is another idea that I use. When I make beef stew, if I have leftovers, I add a Tablespoon of flour to the beef stew and put it into a crust and top with cheddar cheese. That's all I do to it, because the gravy and vegetables are already in it...
You can make a Tuna pot pie by draining a large can of Albacore tuna and flaking it. Add 3 cans of cream of mushroom soup and two cans of well drained Veg-All and top with grated Parmesan cheese.

About this Recipe

Course/Dish: Beef, Savory Pies