Lasagna to Go

Pat Duran Recipe

By Pat Duran kitchenchatter

makes 12 snacks
15 Min
20 Min

Here is another great idea for that football season - that just seamed to jump up so fast!
This recipe is so fast and easy to prepare- I just knew there were others who would enjoy this recipe- It's Italian- what's not to like!!

Check out more recipe ideas from Betty Crocker.

pinch tips: Basic Knife Skills


1/2 lb
lean ground beef or turkey
a dash(es)
each basil, garlic powder, salt and pepper or to taste
4 c
bisquick baking mix
1/2 c
tomato juice or water
1 3/4 c
shredded mozzarella cheese
1 3/4 c
grated parmesan cheese
3/4 c
ricotta cheese
1 c
your favorite pasta sauce
basil for garnish

Directions Step-By-Step

Preheat oven to 375^. Spray muffin cups with cooking spray.
Brown beef or turkey and season with basil,garlic,powder, salt and pepper. Drain.Set aside.
In a medium bowl mix the bisquick and juice or water until blended. The mixture will be thick like pizza dough. Press an equal amount of dough in each muffin cup and press slightly up the sides.
Reserve 3/4 cup of each the Parmesan and mozzarella cheese for the top of the lasagna.
Sprinkle a little Parmesan, ricotta and mozzarella cheese in each cup. Top with a little meat and pasta sauce.
Repeat layers, ending with pasta sauce. Top each cup with remaining cheeses.
Bake for 18-20 minutes or until cheese is melted.
Remove from oven and cool for 4 minutes. Use a table knife to loosen then pop each lasagna out.
Garnish with basil if desired or sprinkle with Italian seasoning.
Betty Crocker user pot sticker wrappers- I used Bisquick mix.

About this Recipe

Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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Sep 6, 2012 - Pat Duran shared a photo of this recipe. View photo
Nancy J. Patrykus Finnjin
Sep 6, 2012
DELICIOUS....You are on a roll........
Love it....HUGS, Nancy
Laura Spencer-Whitacre fuddnbubbles
Sep 6, 2012
pat, your just to good at this. beautiful pic. we leave in one month from today. excited here in river city. xoxxoxoxoxo ps. what is the temp this coming week. my best friend is heading down next week. they will leave here on monday.. hope your week has been great. xoxox just me
Pat Duran kitchenchatter
Sep 6, 2012
Weather in the high 90's with 97 Friday and high 70's at night. Hope to see you next month.
susan simons imbossmare
Sep 6, 2012
Pat these sound so good.
Pat Duran kitchenchatter
Sep 6, 2012
Susan you will enjoy these. Thanks for reviewing this recipe. Hugs, Pat
Sep 6, 2012
WOWZER a great Super Bowl treat. Love the ease of it all and will be using a combo of ground beef and Italian sausage. A keeper for sure. Thanks Pat, as always a great recipe! CHEERS, CC
SK H Soos
Sep 7, 2012
I love these little cuppy things. You can eat the whole thing and not overeat. Thanks for sharing.
Pat Duran kitchenchatter
Sep 7, 2012
Thank you CC and Hunter for sharing your thoughts. Hugs, Pat
Jennifer Scott jojelela
Sep 7, 2012
Pat, these are PERFECT lunch items for my kids! Yay and THANKS!
Pat Duran kitchenchatter
Sep 7, 2012
Thanks Jennifer. Hope your kids love them! Hugs, Pat.
Pat Duran kitchenchatter
Sep 7, 2012
Thanks for sharing Stormy. Hope you make a few. Hugs, Pat
Bob Wakeman bluecatfish1
Sep 9, 2012
Pat I love the cup idea. There so many things that I can use them for. Saved this great recipe.