lasagna

How To Make lasagna

• 1

  In a large skillet, brown ground beef and sausage with the garlic and onions. Salt and Pepper to taste.
• 2

  In a large bowl, mix container of cottage cheese, parm cheese, parsley and eggs. Stir with a spoon until the ingredients are mixed thoroughly.
• 3

  Cook the noodles in a pan with water and vegetable or olive oil until they are aldente. Drain and dry the noodles so the mixture will stick to them.
• 4

  After meet mixture is browned, drain grease and put back into the skillet with the spaghetti sauce and simmer for 30 minutes covered.
• 5

  After simmering the meet, let cool and mix with the cottage cheese mixture.
• 6

  Preheat over to 350 degrees.
• 7

  In a greased 9x13 dish, layer 3 noodles on the bottom, meet and cottage cheese mixture, then spinkle 2 to 2 1/2 cups of mozzarella cheese. Repeat another layer.
• 8

  Cover the dish with foil and bake for 30 mins. Take the foil off and let the cheese melt, maybe another 10 minutes.
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