Kraut Burger Pockets-Annette's
|Serves:||8-two a piece|
|2 can(s)||grands biscuits (16 total)|
|2 lb||lean ground beef|
|1 large||onion, chopped|
|1 c||cheddar cheese, finely shredded|
|Lots of||gourmet garlic (garlic salt and parsley)|
|Lots of||ground black pepper|
When you're from Nebraska like I am, you're a die hard "Runza" or as some call them "Kraut Burger" lover. They are dough filled pockets of yummy goodness stuffed with very well seasoned ground beef, onions and cabbage. Many people also used sauerkraut in them. Sometimes along with the cabbage and sometime in place of the cabbage.
You can make your own dough, use hot roll mix, Rhodes rolls or just about anything you can stuff the filling in. Here, I decided to use up 2 cans of Grand Biscuits. They are so yummy.
Recipe and photos are my own.