Ali's Short Ribs, Korean Style

ali Bresnahan

By
@alibee

good local Hawaii recipe.


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Prep:

15 Min

Cook:

20 Min

Ingredients

1 Tbsp
sesame seed, toasted
1/2 c
shoyu (soy sauce)
1/4 c
water
1 Tbsp
sugar
1/2 tsp
tabasco sauce
1 clove
garlic, finely chopped
4 lb
beef short ribs
2 or 3
green onions, chopped

Directions Step-By-Step

1
** NOTE** Allow at least two hours for marinating.

Toast sesame seeds in oven for a few minutes, until lightly brown.
Chop garlic.
2
Combine shoyu, water, sugar, tabasco, garlic, and sesame seeds.
3
Pour sauce into large plastic bag, add ribs. Marinate for 2 hours.
4
Place ribs on baking sheet (lined with aluminum foil).
5
Broil 2" from heat (turning over once) for about 15 minutes, or until ribs are brown and crisp on all sides.
6
Garnish with chopped green onions.
7
Serve with rice, of course.
Totally yum-a-licious.

About this Recipe

Course/Dish: Beef, Ribs
Regional Style: Asian
Other Tag: Quick & Easy