Five Can Chili

Katrina Freed

By
@Kat19702

When we lived in Texas I made chili from scratch. I soaked the beans and pretty much took hours before the chili was ready for the table. Then one day I got really hungry for chili and wanted it NOW... Once I came up with my five can chili I haven't made it from "scratch" ever again... nobody can tell the difference!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground beef, or ground turkey
1/2 c
onion
15 oz
tomatoes, canned and chopped, with liquid
15 oz
tomato sauce, no-salt added
15 oz
black beans, canned
15 oz
great northern beans
15 oz
kidney beans, canned (red or light red)
2 Tbsp
chili powder
1 dash(es)
red pepper
1 dash(es)
cumin
3
pepperoncini peppers, chopped fine
1/2
green pepper chopped

Directions Step-By-Step

1
Brown meat, green pepper and onions in stock pot or dutch oven
2
Stir in tomatoes, sauce, and beans
(For really thick chili you can use tomato paste instead of tomato sauce)
3
Add chopped peppers and all the spices. Stir and cook over medium heat till chili is hot then serve with your choice of garnishes. We use shredded cheddar, pepperoncini, sour cream, green onion and saltine crackers. Oyster crackers are a favorite in my house

About this Recipe

Course/Dish: Beef, Chili