Kitkat's Teriyaki Burger

Vanessa "Nikita" Milare

By
@Kitkat777

I have this for lunch about once a week. I make it fresh at home for me & uncle's lunch. Or I buy it for my lunch on my lunch break at work.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Ingredients

HAMBUGER:

2/3 lb
ground beef
1/2 medium
onion, chopped
1/2 tsp
garlic powder
1/2 tsp
ginger powder
1
egg, beaten
2 large
lettuce leaves
2
hambuger buns

TERIYAKI SPICE:

1 1/2 Tbsp
shoyu (soy sauce)
1 Tbsp
sake
1 Tbsp
sugar
1 Tbsp
mirin
1 tsp
katakuriko ( mix with 1 tbsp water)
1 to 2 dash(es)
salt and pepper
2 tsp
mayonnaise

Directions Step-By-Step

1
First heat oil in a frying pan cook & onion for 5 mins. Then set aside & cool. Then mix all spices in a small bowl soy sauce, sake, sugar, mirin & 1 tbsp water. Then put ground beef in a bowl add garlic, ginger, onion & mix. Then add beaten egg & knead until it becomes sticky. Then sprinkle salt and pepper & the spice mix.
2
Next form two hamburger patties. The heat oil in a frying pan & cook beef patties for 6 mins or until cooked. Then set aside & save juices.
3
Next add mixed spices to the same frying pan & then add katakuriko water mixture & stir until the teriyaki sauce has become sticky. At the same time heat buns in oven or toaster.
4
Then dredge hamburger patties in teriyaki sauce.
Put the patty on the hamburger bun. Then add the mayonnaise & lettuce.

About this Recipe

Course/Dish: Beef, Burgers
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtag: #sake