Kitkat's Teriyaki Burger

Vanessa "Nikita" Milare

By
@Kitkat777

I have this for lunch about once a week. I make it fresh at home for me & uncle's lunch. Or I buy it for my lunch on my lunch break at work.

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min

Ingredients

HAMBUGER:

2/3 lb
ground beef
1/2 medium
onion, chopped
1/2 tsp
garlic powder
1/2 tsp
ginger powder
1
egg, beaten
2 large
lettuce leaves
2
hambuger buns

TERIYAKI SPICE:

1 1/2 Tbsp
shoyu (soy sauce)
1 Tbsp
sake
1 Tbsp
sugar
1 Tbsp
mirin
1 tsp
katakuriko ( mix with 1 tbsp water)
1 to 2 dash(es)
salt and pepper
2 tsp
mayonnaise

Step-By-Step

1First heat oil in a frying pan cook & onion for 5 mins. Then set aside & cool. Then mix all spices in a small bowl soy sauce, sake, sugar, mirin & 1 tbsp water. Then put ground beef in a bowl add garlic, ginger, onion & mix. Then add beaten egg & knead until it becomes sticky. Then sprinkle salt and pepper & the spice mix.
2Next form two hamburger patties. The heat oil in a frying pan & cook beef patties for 6 mins or until cooked. Then set aside & save juices.
3Next add mixed spices to the same frying pan & then add katakuriko water mixture & stir until the teriyaki sauce has become sticky. At the same time heat buns in oven or toaster.
4Then dredge hamburger patties in teriyaki sauce.
Put the patty on the hamburger bun. Then add the mayonnaise & lettuce.

About this Recipe

Course/Dish: Beef, Burgers
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtag: #sake