kielbasa and cabbage
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My sister in-law introduced me to this dish. When she first described the combination of ingredients, I thought she was crazy, but didn't say anything. When we sat down to eat, I couldn't get enough! So very tasty!
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yield
8 to 10
prep time
30 Min
cook time
30 Min
method
Saute
Ingredients For kielbasa and cabbage
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6 slicebacon
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1/4 capple juice
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2 Tbspsugar
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1onion, chopped
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2 tspminced garlic
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3 tspcaraway seeds
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1 lghead cabbage, thinly sliced
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1 lbpolish kielbasa
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3 mdred potatoes
How To Make kielbasa and cabbage
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1In a large skillet, fry bacon until browned, remove from pan. Saute onions and garlic in fat until soft, then add juice, sugar, onions and caraway seeds.
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2Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
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3Cube red potatoes and boil in microwave for 5 minutes, drain and add to cabbage.
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4Cut kielbasa into bite size pieces and fry in another pan until browned on all sides. Add to cabbage, and cook for an additional 10 to 15 minutes. Crumple bacon over top and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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