Kat's Meatloaf

Kathy Griffin

By
@bamagirl125

My dad says this is the only thing I can cook that is good, lol but he has NO TROUBLE eating anything I take to him lol


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Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 lb
ground beef
1/2 c
onion, chopped
1/2 c
bell pepper, chopped
1/2 c
plain bread crumbs
1/2
sleeve saltine crackers, crushed
2
eggs
1/2 c
ketchup
1 tsp
pepper
1 Tbsp
worcestershire sauce
1 Tbsp
chili sauce

GLAZE FOR TOP

1 c
ketchup
1 tsp
dill pickle juice
1 1/2 Tbsp
sugar
1/2 tsp
garlic powder

Directions Step-By-Step

1
Preheat oven to 350. Line a 9x13 baking dish with parchment paper.
2
In a large bowl combine all ingredients for the meat loaf, mix until combined. Do not over mix. Pour into baking dish, form into loaf, however thick you want it ( if you make it more thin you may want to decrease cooking time about 15-20 minutes)Cover with foil and bake 40-50 minutes.
3
When meatloaf has been in oven for 35 minutes use a measuring cup to mix glaze up, microwave for 1 1/2 -2 minutes so sugar will dissolve. Take meatloaf out after 40 minutes, remove foil, add glaze to top, leave uncovered and cook another 10-15 minutes

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American