Karen's Chinese Caserole Recipe

No Photo

Have you made this?

 Share your own photo!

Karen's Chinese Caserole

Lori Borgmann

By
@petloverinNE

I found a recipe for a chinese casserole like my mom had made. I was so hungry for it that I went searching for her recipe. Here it is! I hope you enjoy it as much as I do!


Featured Pinch Tips Video

Ingredients

2 lb
very lean ground beef
1 large
sweet onion - chopped
2 c
celery - sliced
2 can(s)
cream of mushroom soup
3 c
cooked rice (this is about equal to 1 1/2 cups uncooked rice)
1/2 c
soy sauce
2 can(s)
sliced water chestnuts - drained
1 pkg
chow mein noodles

Directions Step-By-Step

1
Brown hamburger in dutch oven/large pot with the chopped onion and sliced celery.
2
When hamburger is cooked through and the onion and celery are tender add the drained water chestnuts, soy sauce, cream of mushroom soup and prepared rice. Cover and cook on low heat until heated through.
3
Serve hot with chow mein noodles on top.
4
*TIP* If you have leftovers this freezes well!

About this Recipe

Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy