Kahlua Chili Recipe

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Kahlua Chili

Kitchen Crew

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Rating:
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Ingredients

1/2 c
vegetable oil
4
onions, chopped
4
garlic cloves, minced
4 lb
ground beef
1 c
green pepper, chunked
1 c
kahlua
1/2 c
chopped parsley
6 Tbsp
chili powder
2 Tbsp
tomato paste
4 tsp
salt
2 tsp
red cayenne pepper
2 tsp
cumin powder
2 tsp
dried marjoram, crushed
cheddar cheese, grated
onion, grated
chopped spaghetti, cooked

Step-By-Step

1In large pot, heat oil.

2Add onions and garlic; saute until transparent.

3Add meat; brown.

4Add remaining ingredients except cheese and onions; mix well.

5Bring to boil.

6Reduce heat and simmer, partially covered, for 45 minutes.

7To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.

8Yields: 5 quarts.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy