Kahlua Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Kahlua Chili

Kitchen Crew

By




pinch tips: How to Tie a Roast


Rating:

 Be the First

Ingredients

1/2 c
vegetable oil
4
onions, chopped
4
garlic cloves, minced
4 lb
ground beef
1 c
green pepper, chunked
1 c
kahlua
1/2 c
chopped parsley
6 Tbsp
chili powder
2 Tbsp
tomato paste
4 tsp
salt
2 tsp
red cayenne pepper
2 tsp
cumin powder
2 tsp
dried marjoram, crushed
cheddar cheese, grated
onion, grated
chopped spaghetti, cooked

Directions Step-By-Step

1
In large pot, heat oil.
2
Add onions and garlic; saute until transparent.
3
Add meat; brown.
4
Add remaining ingredients except cheese and onions; mix well.
5
Bring to boil.
6
Reduce heat and simmer, partially covered, for 45 minutes.
7
To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
8
Yields: 5 quarts.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy