JUST A LITTLE DIFFERENT HOT BEEF SANDWICHES
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- 3-4 lb. chuck beef roast, cut into chunks
- 1 jar(s)
- 6 oz. sliced dill pickles, undrained
- 1 medium
- onion, diced
- 1 tsp
- mustard seeds
- 4 clove
- garlic, minced
- 1 can(s)
- 14 oz. crushed tomatoes with italian seasoning
- hamburger buns
1Place beef in slow cooker. Pour pickles with juice over beef. Add onion, mustard seeds, garlic and tomatoes. Cover; cook on low 8 to 10 hours.
2Remove beef from slow cooker. Shred beef with two forks. Return beef to slow cooker; mix well. Serve on hamburger buns.