Juiciest Hamburgers Ever
|2 lb||ground chuck|
|1 Tbsp||mccormick montreal steak seasoning|
|salt and pepper to taste|
Pinched by cypennell, and 3,463 more.
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DirectionsMix the ingredents in a large mixing bowl and form your burgers. I like to make 3 burgers per pound.
For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.Just add your buns and favorite toppins and you are set.
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.