Thedford Byrum Recipe

Juiciest Hamburgers Ever

By Thedford Byrum SouthernDaddy


For you guys who like to grill, this one is for you.
This is so easy and so simple. If you are a hamburger lover like my family and I are, you will love this.


Recipe Rating:
 47 Ratings
Prep Time:
Cook Time:
Cooking Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!

[Read more about this recipe in Janet's Notebook!]

Ingredients

2 lb
ground chuck
1 c
water
1 Tbsp
mccormick montreal steak seasoning
salt and pepper to taste
Kitchen Crew

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Directions Step-By-Step

1
Mix the ingredents in a large mixing bowl and form your burgers. I like to make 3 burgers per pound.
For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
2
Just add your buns and favorite toppins and you are set.
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Collection: Grill Favorites
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 210
  • user
    Donna Brown gabbiegirl - Jun 27, 2010
    I learned that secret about the water a while back, you are exactly right, that makes them sooo juicy.
  • user
    Bennie Shaw mamabennie - Jun 27, 2010
    Used the water secret at noon, but just cooked the burgers in a frying pan. Made a big difference. Thanks.
  • user
    Martha Suell mimiskitchen03 - Jun 28, 2010
    Thanks for sharing your wonderful SECRET---will try this on the 4th of July!
    Martha
  • user
    Lillian Russo Lilliancooks - Jul 14, 2010
    I love the McCormick brand seasoning packets! I never thought to use them with hamburgers! I'll have to try this next time I make burgers!
  • user
    Melissa Allen smiley8770 - Jul 19, 2010
    Interesting...I never knew that! We are going camping this weekend and can't wait to try this and see the reaction!