Thedford Byrum Recipe

Juiciest Hamburgers Ever

By Thedford Byrum SouthernDaddy


Rating:
Prep Time:
Cook Time:
Method:
Grill
Comments:

For you guys who like to grill, this one is for you.
This is so easy and so simple. If you are a hamburger lover like my family and I are, you will love this.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!

[Read more about this recipe in Janet's Notebook!]

Ingredients

2 lb
ground chuck
1 c
water
1 Tbsp
mccormick montreal steak seasoning
salt and pepper to taste

Directions Step-By-Step

1
Mix the ingredents in a large mixing bowl and form your burgers. I like to make 3 burgers per pound.
For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
2
Just add your buns and favorite toppins and you are set.
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #grilling guru

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214 Comments

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Shirley Murtagh Squirrelishone
May 29, 2015
This is a nice juicy hamburger. I cut the water way down to 1/4 cup or less. 1/2 cup per pound made the hamburger too loose actually too soupy for my liking I ended up needing to add dry bread crumbs to hold it together. However, if it works for you by all means go for it.
user
May 28, 2015 - Lisa Nicometi Garrow Pantry Gal shared this recipe with discussion group: Holiday & Party Treats.
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Renee Knapp Renee_Knapp
Dec 2, 2014
You want to leave out the salt because it will draw out the moisture from the patty, I suggest some beef broth to the meat. It not only adds moisture but adds a wonderful to the burger
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LESLIE TRYTHALL LTPT1986
Dec 1, 2014
I tried this recipe and say it's Family Tested & Approved!
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Jane Manna Mom2AHungryClan
Jul 7, 2014
This is a very popular recipe! I think this must be the third time Just A Pinch has featured it! I've used your recipe many times and it does make for the juiciest hamburgers ever!