Juiciest Hamburgers Ever

Thedford Byrum


For you guys who like to grill, this one is for you. This is so easy and so simple. If you are a hamburger lover, like my family and I are, you will love this.

pinch tips: How to Use a Meat Thermometer



10 Min


10 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!


2 lb
ground chuck
1 c
1 Tbsp
McCormick Montreal Steak Seasoning
salt and pepper, to taste

Directions Step-By-Step

Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
Just add your buns, favorite toppings and you are set.
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #grilling guru