Thedford Byrum Recipe

Juiciest Hamburgers Ever

By Thedford Byrum SouthernDaddy


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Grill
212 Comments:

Thedford's Story

For you guys who like to grill, this one is for you.
This is so easy and so simple. If you are a hamburger lover like my family and I are, you will love this.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!

[Read more about this recipe in Janet's Notebook!]

Ingredients

2 lb
ground chuck
1 c
water
1 Tbsp
mccormick montreal steak seasoning
salt and pepper to taste

Directions Step-By-Step

1
Mix the ingredents in a large mixing bowl and form your burgers. I like to make 3 burgers per pound.
For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
2
Just add your buns and favorite toppins and you are set.
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Collection: Grill Favorites
Other Tag: Quick & Easy


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212 Comments

user
Renee Knapp Renee_Knapp
Dec 2, 2014
You want to leave out the salt because it will draw out the moisture from the patty, I suggest some beef broth to the meat. It not only adds moisture but adds a wonderful to the burger
user
LESLIE TRYTHALL LTPT1986
Dec 1, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Jane Manna Mom2AHungryClan
Jul 7, 2014
This is a very popular recipe! I think this must be the third time Just A Pinch has featured it! I've used your recipe many times and it does make for the juiciest hamburgers ever!
user
Tina Adler MrsOktoberfest0120
Jul 4, 2014
Thanks willadale, for your suggestion to"dent" the burgers on both sides before grilling, to avoid the dom.will try!
Tina Adler