Juiciest Hamburgers Ever
This is so easy and so simple. If you are a hamburger lover like my family and I are, you will love this.
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!
[Read more about this recipe in Janet's Notebook!]
- 2 lb
- ground chuck
- 1 c
- 1 Tbsp
- mccormick montreal steak seasoning
- salt and pepper to taste
For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.