Juiciest Hamburgers Ever
Thedford Byrum @SouthernDaddy
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!
- 2 lb
- ground chuck
- 1 c
- 1 Tbsp
- McCormick Montreal Steak Seasoning
- salt and pepper, to taste
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.