Thedford Byrum Recipe

Juiciest Hamburgers Ever

By Thedford Byrum SouthernDaddy


Recipe Rating:
 47 Ratings
Prep Time:
Cook Time:
Cooking Method:
Grill

Thedford's Story

For you guys who like to grill, this one is for you.
This is so easy and so simple. If you are a hamburger lover like my family and I are, you will love this.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!

[Read more about this recipe in Janet's Notebook!]

Ingredients

2 lb
ground chuck
1 c
water
1 Tbsp
mccormick montreal steak seasoning
salt and pepper to taste

Directions Step-By-Step

1
Mix the ingredents in a large mixing bowl and form your burgers. I like to make 3 burgers per pound.
For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
2
Just add your buns and favorite toppins and you are set.
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Collection: Grill Favorites
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 210
  • user
    Donna Brown gabbiegirl - Jun 27, 2010
    I learned that secret about the water a while back, you are exactly right, that makes them sooo juicy.
  • user
    Bennie Shaw mamabennie - Jun 27, 2010
    Used the water secret at noon, but just cooked the burgers in a frying pan. Made a big difference. Thanks.
  • user
    Martha Suell mimiskitchen03 - Jun 28, 2010
    Thanks for sharing your wonderful SECRET---will try this on the 4th of July!
    Martha
  • user
    Lillian Russo Lilliancooks - Jul 14, 2010
    I love the McCormick brand seasoning packets! I never thought to use them with hamburgers! I'll have to try this next time I make burgers!
  • user
    Melissa Allen smiley8770 - Jul 19, 2010
    Interesting...I never knew that! We are going camping this weekend and can't wait to try this and see the reaction!