Thedford Byrum Recipe

Juiciest Hamburgers Ever

By Thedford Byrum SouthernDaddy

Prep Time:
Cook Time:

For you guys who like to grill, this one is for you.
This is so easy and so simple. If you are a hamburger lover like my family and I are, you will love this.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!

[Read more about this recipe in Janet's Notebook!]


2 lb
ground chuck
1 c
1 Tbsp
mccormick montreal steak seasoning
salt and pepper to taste

Directions Step-By-Step

Mix the ingredents in a large mixing bowl and form your burgers. I like to make 3 burgers per pound.
For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
Just add your buns and favorite toppins and you are set.
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #grilling guru

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Shirley Murtagh Squirrelishone
May 29, 2015
This is a nice juicy hamburger. I cut the water way down to 1/4 cup or less. 1/2 cup per pound made the hamburger too loose actually too soupy for my liking I ended up needing to add dry bread crumbs to hold it together. However, if it works for you by all means go for it.
May 28, 2015 - Lisa Nicometi Garrow Pantry Gal shared this recipe with discussion group: Holiday & Party Treats.
Renee Knapp Renee_Knapp
Dec 2, 2014
You want to leave out the salt because it will draw out the moisture from the patty, I suggest some beef broth to the meat. It not only adds moisture but adds a wonderful to the burger
Dec 1, 2014
I tried this recipe and say it's Family Tested & Approved!
Jane Manna Mom2AHungryClan
Jul 7, 2014
This is a very popular recipe! I think this must be the third time Just A Pinch has featured it! I've used your recipe many times and it does make for the juiciest hamburgers ever!