Juiciest Hamburgers Ever
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- 2 lb
- ground chuck
- 1 c
- 1 Tbsp
- McCormick Montreal Steak Seasoning
- salt and pepper, to taste
1Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
2Just add your buns, favorite toppings and you are set.
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.