Juiciest Hamburgers Ever
By Thedford Byrum SouthernDaddy
For you guys who like to grill, this one is for you.
This is so easy and so simple. If you are a hamburger lover like my family and I are, you will love this.
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!
[Read more about this recipe in Janet's Notebook!]
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.
About this Recipe
Donna Brown gabbiegirl - Jun 27, 2010
I learned that secret about the water a while back, you are exactly right, that makes them sooo juicy.
Bennie Shaw mamabennie - Jun 27, 2010
Used the water secret at noon, but just cooked the burgers in a frying pan. Made a big difference. Thanks.
Martha Suell mimiskitchen03 - Jun 28, 2010
Thanks for sharing your wonderful SECRET---will try this on the 4th of July!
Lillian Russo Lilliancooks - Jul 14, 2010
I love the McCormick brand seasoning packets! I never thought to use them with hamburgers! I'll have to try this next time I make burgers!
Melissa Allen smiley8770 - Jul 19, 2010
Interesting...I never knew that! We are going camping this weekend and can't wait to try this and see the reaction!