Juiciest Hamburgers Ever

Thedford Byrum

By
@SouthernDaddy

For you guys who like to grill, this one is for you. This is so easy and so simple. If you are a hamburger lover, like my family and I are, you will love this.


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Comments:

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!

Ingredients

2 lb
ground chuck
1 c
water
1 Tbsp
McCormick Montreal Steak Seasoning
salt and pepper, to taste

Directions Step-By-Step

1
Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
2
Just add your buns, favorite toppings and you are set.
(I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers)
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #grilling guru