Judy's Vegetable Beef Soup Recipe

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Judy's Vegetable Beef Soup

Sherry Wilkins

By
@lioness92962

My sister-in-law prepared this soup for us years ago while we were visiting them. I asked for her recipe and have been making it ever since.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

1 lb
round steak, stew meat or other cheap cut
1 large
onion (approximately 2 cups)
3 Tbsp
vegetable oil
3 medium
carrots
3 stalk(s)
celery, chopped
4
beef bouillon, cubes
16 oz
tomatoes, canned
1/2 tsp
marjoram, dried
1/2 tsp
thyme, dried
1 tsp
basil, dried
1/4 tsp
rosemary, dried
1/4 tsp
black pepper
1-2
bay leaves
16 oz
frozen mixed vegetables, thawed
3-4
potatoes, peeled and diced

Step-By-Step

1Cut meat into bite size pieces.
Pour oil into large pot. Heat over medium high heat. Add meat and onions. Cook meat until browned on all sides.
2Add tomatoes, celery and seasonings. Cover with 3" of water.
Bring to a boil, cover amd simmer on low heat for a minimum of 1-2 hours.
3Add diced potatoes, carrots and bag of mixed vegetables. Cook until tender.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Vegetable
Regional Style: American