Judy's Vegetable Beef Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Judy's Vegetable Beef Soup

Sherry Wilkins

By
@lioness92962

My sister-in-law prepared this soup for us years ago while we were visiting them. I asked for her recipe and have been making it ever since.


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

1 lb
round steak, stew meat or other cheap cut
1 large
onion (approximately 2 cups)
3 Tbsp
vegetable oil
3 medium
carrots
3 stalk(s)
celery, chopped
4
beef bouillon, cubes
16 oz
tomatoes, canned
1/2 tsp
marjoram, dried
1/2 tsp
thyme, dried
1 tsp
basil, dried
1/4 tsp
rosemary, dried
1/4 tsp
black pepper
1-2
bay leaves
16 oz
frozen mixed vegetables, thawed
3-4
potatoes, peeled and diced

Directions Step-By-Step

1
Cut meat into bite size pieces.
Pour oil into large pot. Heat over medium high heat. Add meat and onions. Cook meat until browned on all sides.
2
Add tomatoes, celery and seasonings. Cover with 3" of water.
Bring to a boil, cover amd simmer on low heat for a minimum of 1-2 hours.
3
Add diced potatoes, carrots and bag of mixed vegetables. Cook until tender.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Vegetable
Regional Style: American