Josephine's Meat Loaf Recipe

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Josephine's Meat Loaf

Melody Flynn

By
@MissFlynnAgain

This has been passed down through several generations and is one of our family's favorites. It makes the best sandwiches too.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Ingredients

MEAT LOAF

1 1/2 lb
ground beef
1 c
dry bread crumbs
1/2 can(s)
8-oz tomato sauce (the other half will be used in the sauce)
1/2 c
onion, chopped
1 large
egg, slightly beaten

SAUCE

1 1/2 tsp
each, salt and pepper
1/2 can(s)
8-oz tomato sauce
3/4 c
water
2 Tbsp
brown sugar
2 Tbsp
prepared mustard
2 Tbsp
vinegar

Directions Step-By-Step

1
For loaf, mix all ingredients well and form into a loaf. Place in greased loaf pan or 9x13 pan.
2
For sauce, mix all ingredients and pour over loaf.
3
Bake at 375 degrees for 1 hour.

About this Recipe

Course/Dish: Beef
Hashtags: #meatloaf, #groundbeef