Jodie's SW Cheezy Shepherd Pie

JoSele Swopes

By
@JODIE57

This is a family favorite...we enjoy these on a cold winters night...I always end up making a huge one in my cast iron skillet...Though it never lasts long on our table...A full meal in one with a South Western Flavor...

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

6 medium
potatoes, mashed
3 large
eggs, beaten (frothy)
1 c
mexican blend shredded cheese
1 tsp
parsley flakes
1/2 tsp
garlic powder
1/4 c
butter and 1/4 cup sour cream
1 tsp
salt
1 tsp
pepper

TOPPING

2 large
egg whites, beaten
1/2 c
mexican blend shredded cheese

MEAT MIXTURE

1 lb
ground sirloin
1 tsp
garlic powder
1 tsp
chipotle chili seasoning
1 tsp
salt
1 tsp
pepper
1/2 c
mexican blend shredded cheese(set aside)
1 can(s)
tomatoes, canned fire roasted
1 can(s)
corn kernel, whole drained
1 1/8 can(s)
green beans french style drained

Step-By-Step

1Preheat oven to 375* use a deep skillet (cast Iron) to bake in use skillet or dutch oven or baking pan....
2Boil potatoes with peel on...drain and mash with eggs, cheese, spices, butter, sour cream...set aside
3pre pare meat mixture....brown ground sirloin, on medium heat put spices in while browning, add tomatoes, corn, green beans. simmer till bubbling.
4Layer in pan, meat mixture 1/2 C cheese, potato mixture, egg whites, and remainder of cheese
5Bake for 30 minutes...serve hot.....

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy