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jodie's sw cheezy shepherd pie

(2 ratings)
Recipe by
JoSele Swopes
DELTA, CO

This is a family favorite...we enjoy these on a cold winters night...I always end up making a huge one in my cast iron skillet...Though it never lasts long on our table...A full meal in one with a South Western Flavor...

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For jodie's sw cheezy shepherd pie

  • 6 md
    potatoes, mashed
  • 3 lg
    eggs, beaten (frothy)
  • 1 c
    mexican blend shredded cheese
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    garlic powder
  • 1/4 c
    butter and 1/4 cup sour cream
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • TOPPING
  • 2 lg
    egg whites, beaten
  • 1/2 c
    mexican blend shredded cheese
  • MEAT MIXTURE
  • 1 lb
    ground sirloin
  • 1 tsp
    garlic powder
  • 1 tsp
    chipotle chili seasoning
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/2 c
    mexican blend shredded cheese(set aside)
  • 1 can
    tomatoes, canned fire roasted
  • 1 can
    corn kernel, whole drained
  • 1 1/8 can
    green beans french style drained

How To Make jodie's sw cheezy shepherd pie

  • 1
    Preheat oven to 375* use a deep skillet (cast Iron) to bake in use skillet or dutch oven or baking pan....
  • 2
    Boil potatoes with peel on...drain and mash with eggs, cheese, spices, butter, sour cream...set aside
  • 3
    pre pare meat mixture....brown ground sirloin, on medium heat put spices in while browning, add tomatoes, corn, green beans. simmer till bubbling.
  • 4
    Layer in pan, meat mixture 1/2 C cheese, potato mixture, egg whites, and remainder of cheese
  • 5
    Bake for 30 minutes...serve hot.....

Categories & Tags for Jodie's SW Cheezy Shepherd Pie:

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