Jodie's SW Cheezy Shepherd Pie

JoSele Swopes

By
@JODIE57

This is a family favorite...we enjoy these on a cold winters night...I always end up making a huge one in my cast iron skillet...Though it never lasts long on our table...A full meal in one with a South Western Flavor...


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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

6 medium
potatoes, mashed
3 large
eggs, beaten (frothy)
1 c
mexican blend shredded cheese
1 tsp
parsley flakes
1/2 tsp
garlic powder
1/4 c
butter and 1/4 cup sour cream
1 tsp
salt
1 tsp
pepper

TOPPING

2 large
egg whites, beaten
1/2 c
mexican blend shredded cheese

MEAT MIXTURE

1 lb
ground sirloin
1 tsp
garlic powder
1 tsp
chipotle chili seasoning
1 tsp
salt
1 tsp
pepper
1/2 c
mexican blend shredded cheese(set aside)
1 can(s)
tomatoes, canned fire roasted
1 can(s)
corn kernel, whole drained
1 1/8 can(s)
green beans french style drained

Directions Step-By-Step

1
Preheat oven to 375* use a deep skillet (cast Iron) to bake in use skillet or dutch oven or baking pan....
2
Boil potatoes with peel on...drain and mash with eggs, cheese, spices, butter, sour cream...set aside
3
pre pare meat mixture....brown ground sirloin, on medium heat put spices in while browning, add tomatoes, corn, green beans. simmer till bubbling.
4
Layer in pan, meat mixture 1/2 C cheese, potato mixture, egg whites, and remainder of cheese
5
Bake for 30 minutes...serve hot.....

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy