Jodie's Biscuits and Gravy

JoSele Swopes

By
@JODIE57

This is a fast easy meal, breakfast, or dinner...We like to do this every so often...It is very filling the biscuits I use are my recipe on Jodie's Drop Biscuits...I have been making this for many years...You can use ground sirloin, or sausage, or ground turkey..or chipped beef cut into small pieces...


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

1 lb
ground sirloin
1 tsp
salt
1 tsp
pepper
3 Tbsp
flour
1/2 tsp
garlic
1/4 tsp
sage, dried
1 can(s)
evaporated milk
water

USE THE RECIPE FOR JODIE'S DROP BISCUITS

Directions Step-By-Step

1
In a skillet I use cast iron (med sz)brown ground sirloin in skillet on med heat using a fork add all spices...Add flour working into meat with a fork causing a paste look..turn up heat to med hi heat pour in milk working constantly with fork around in circles working and scraping the bottom of skillet bringing to the top..add water as needed to thin out gravy..working fast not to lump...Till bubbling
2
Pour over biscuit or you can pour on to mashed potatoes.....
3
Biscuit Recipe Link

Jodie's Fluffy Drop Biscuits

About this Recipe

Course/Dish: Beef, Meat Breakfast
Other Tag: Quick & Easy