Family Tested & Approved
(15oz) green peas
INGREDIENTS FOR SAUCE
apple cider vinegar
Brown ground beef with chopped onion adding garlic powder as well as salt and pepper to taste.
Heat canned peas while grating cabbage.
Use 1 tablespoon of olive oil in large skillet to brown potato cubes.
Layer everything as follows in large casserole dish: first the cabbage, then add ground beef mixture after being drained,green peas after being drained, then top with browned potatoes.
Mix the sauce ingredients together and pour over salad mixture.
You will probably need to make more sauce, I usually double the recipe. It is to be added to each individual serving as desired.
Last Updated: Wed, Aug 3, 2011