Jewish Salad Recipe

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Jewish Salad

JEAN Long

By
@JMOSHEIM

After finding out in 1993 that my grandfather was actually Jewish, I decided to embrace my heritage. I have tried many recipes and this is used for New Year's celebrations. It is unique and delicious!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr

Ingredients

3 lb
ground beef
1 large
onion, chopped
1 tsp
garlic powder
3 can(s)
(15oz) green peas
1 medium
head of cabbage
2-3 Tbsp
olive oil
5 lb
potatoes, cubed

INGREDIENTS FOR SAUCE

1 c
mayonnaise
1/3 c
apple cider vinegar
1/3 c
water

Step-By-Step

1Brown ground beef with chopped onion adding garlic powder as well as salt and pepper to taste.
2Heat canned peas while grating cabbage.
3Use 1 tablespoon of olive oil in large skillet to brown potato cubes.
4Layer everything as follows in large casserole dish: first the cabbage, then add ground beef mixture after being drained,green peas after being drained, then top with browned potatoes.
5Mix the sauce ingredients together and pour over salad mixture.
6You will probably need to make more sauce, I usually double the recipe. It is to be added to each individual serving as desired.

About this Recipe

Course/Dish: Beef, Salads
Hashtag: #New-Year-Jewish