Jenny's Goulash

jennifer roberts

By
@jennysue1989

I love italian foods. So i wanted to make goulash but wanted it a little creamy. And this is the recipe that i come up with. I hope you enjoy it :) God Bless


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

2 c
ditalini pasta
1 can(s)
diced tomatoes
1 lb
ground beef
1 c
ragu sauce
2 Tbsp
diced onion and celery
1/2 c
shredded cheddar cheese
2 Tbsp
sour cream
1 tsp
salt,pepper,season salt

Directions Step-By-Step

1
Brown ground beef with season salt and pepper. Drain and set aside
2
Cook Pastain boiling water with teaspoon salt until done.Drain and add ground beef Set aside in Medium bowl.
3
In sauce pan, heat diced tomatoes, celery, onion and pepper until bubbly and hot. Add to the macaroni and beef mixture.
4
Add ragu sauce in the same sauce pan. Heat until bubbly and add to mixture.
5
Add cheese and sourcream.
6
Mix everything very well together and enjoy.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy