Jeanne's Chili Con Queso
Featured Pinch Tips Video
- large box velveeta cheese
- 2 can(s)
- rotel diced tomatoes (regular or hot)
- 1 lb
- ground beef
- 1 lb
- ground pork sausage (regular or hot)
- garlic salt, to taste
- black pepper, to taste
- milk, if needed
1Brown ground beef and sausage in a large skillet, seasoning with garlic salt and black pepper to taste. Drain and set aside.
2Cut cheese into 2 inch cubes and put in non-stick sauce pan. Melt cheese over low to medium heat.
3Add Rotel Tomatoes while cheese is melting.
4Add ground beef and sausage and mix well.
5If mixture is too thick, add a little milk to reach the desired thickness.
6I usually transfer this mixture into a slow cooker and put it on low so it will stay warm.
7Serve with tortilla chips.