Jeanne's Chili Con Queso

Jeanne Benavidez

By
@jeanneben

I make this recipe on a fairly regular basis. It's a great dish to make for get-togethers like football parties, poker night, etc. I usually put it in a slow cooker so that I can keep it warm during the event. These photos come from McCormick.com and other internet websites.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1
large box velveeta cheese
2 can(s)
rotel diced tomatoes (regular or hot)
1 lb
ground beef
1 lb
ground pork sausage (regular or hot)
garlic salt, to taste
black pepper, to taste
milk, if needed

Step-By-Step

1Brown ground beef and sausage in a large skillet, seasoning with garlic salt and black pepper to taste. Drain and set aside.

2Cut cheese into 2 inch cubes and put in non-stick sauce pan. Melt cheese over low to medium heat.

3Add Rotel Tomatoes while cheese is melting.

4Add ground beef and sausage and mix well.

5If mixture is too thick, add a little milk to reach the desired thickness.

6I usually transfer this mixture into a slow cooker and put it on low so it will stay warm.

7Serve with tortilla chips.

About this Recipe

Course/Dish: Beef, Cheese Appetizers, Chili
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy