Jeanne's Chili Con Queso

Jeanne Benavidez

By
@jeanneben

I make this recipe on a fairly regular basis. It's a great dish to make for get-togethers like football parties, poker night, etc. I usually put it in a slow cooker so that I can keep it warm during the event. These photos come from McCormick.com and other internet websites.


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Comments:

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
large box velveeta cheese
2 can(s)
rotel diced tomatoes (regular or hot)
1 lb
ground beef
1 lb
ground pork sausage (regular or hot)
garlic salt, to taste
black pepper, to taste
milk, if needed

Directions Step-By-Step

1
Brown ground beef and sausage in a large skillet, seasoning with garlic salt and black pepper to taste. Drain and set aside.
2
Cut cheese into 2 inch cubes and put in non-stick sauce pan. Melt cheese over low to medium heat.
3
Add Rotel Tomatoes while cheese is melting.
4
Add ground beef and sausage and mix well.
5
If mixture is too thick, add a little milk to reach the desired thickness.
6
I usually transfer this mixture into a slow cooker and put it on low so it will stay warm.
7
Serve with tortilla chips.

About this Recipe

Course/Dish: Beef, Cheese Appetizers, Chili
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy