Jeanette's Taco Crunch Casserole

Recipe Rating:
 30 Ratings
Cooking Method: Bake


2 lb ground beef
1/2 large onion, chopped
2 pkg taco seasoning (we use the lower sodium)
1 bag nacho cheese doritos
16 oz shredded cheddar cheese
2 can(s) tomato soup, undiluted
1 can(s) cream of mushroom soup, undiluted
1 small can rotel

The Cook

Carla Skiles Recipe
Well Seasoned
Greeley, KS (pop. 302)
Member Since Feb 2010
Carla's notes for this recipe:
I received this recipe from a co-worker that brings this to potluck get-togethers and it is VERY popular. My family loves it too. Enjoy!
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Honorary Kitchen Crew
This recipe is in the top 5 I have tried on Just A Pinch... seriously!!! It's super duper easy. I followed the directions to the T... and it was perfect!! We served it with corn but it would also be great with a green salad.

My kids are SUPER picky and they loved this too. They love tacos so I knew just adding Doritos, cheese and the sauce... well, WOW. I will be making this again. Its great for a family on a budget.


Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.
Crunch up bag of Doritos and pour into the bottom of the greased pan.
Cook hamburger and onion; drain.
Add taco seasoning and water and cook according to package directions.
Pour hamburger over chips; sprinkle with cheddar cheese.
In a large saucepan, combine the tomato soup, cream of mushroom soup and Rotel. Cook until boiling.
Pour soup mixture over cheese and bake 20-30 minutes until the soup bubbles.
Let stand for 5-10 minutes before serving.

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user JANE LOUISE lovinspoonful - Feb 26, 2010
This looks like a really good casserole. I'm going to make it tomorrow...let you know how it turned out. But I'll use my taco seasoning that has no salt for my benefit.
user Kitchen Crew JustaPinch - Aug 16, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Aug 16, 2011
I shared a photo of this recipe. View photo
user Debbie wright debbie110772 - Aug 16, 2011
Congrats Carla, I have shared this with my coworkers and they are love it also!!
user Debbie wright debbie110772 - Aug 16, 2011
I tried this recipe and say it's Family Tested & Approved!

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