Jeanette's Taco Crunch Casserole
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| Recipe Rating: | |
| Categories: | Beef, Mexican, Quick & Easy |
| Collections: | Fiesta Time! |
Ingredients
| 2 lb | ground beef |
| 1/2 lg | onion, chopped |
| 2 pkg | taco seasoning (we use the lower sodium) |
| 1 | bag nacho cheese doritos |
| 16 oz | shredded cheddar cheese |
| 2 can(s) | tomato soup, undiluted |
| 1 can(s) | cream of mushroom soup, undiluted |
| 1 sm | can rotel |
Carla Skiles
Well Seasoned
Greeley, KS (pop. 302)
Masnick
Member Since Feb 2010
Carla's Notes:
I received this recipe from a co-worker that brings this to potluck get-togethers and it is VERY popular. My family loves it too. Enjoy!
I received this recipe from a co-worker that brings this to potluck get-togethers and it is VERY popular. My family loves it too. Enjoy!
Comments from the Test Kitchen:
This recipe is in the top 5 I have tried on Just A Pinch... seriously!!! It's super duper easy. I followed the directions to the T... and it was perfect!! We served it with corn but it would also be great with a green salad.My kids are SUPER picky and they loved this too. They love tacos so I knew just adding Doritos, cheese and the sauce... well, WOW. I will be making this again. Its great for a family on a budget.
Directions
Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.
Crunch up bag of Doritos and pour into the bottom of the greased pan.
Cook hamburger and onion; drain.
Add taco seasoning and water and cook according to package directions.
Pour hamburger over chips; sprinkle with cheddar cheese.
In a large saucepan, combine the tomato soup, cream of mushroom soup and Rotel. Cook until boiling.
Pour soup mixture over cheese and bake 20-30 minutes until the soup bubbles.
Let stand for 5-10 minutes before serving.







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