Jeanette's Taco Crunch Casserole

Jeanette's Taco Crunch Casserole
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Recipe Rating:
 (10)
Categories: Beef, Mexican, Quick & Easy
Collections: Fiesta Time!

Ingredients

2 lb ground beef
1/2 lg onion, chopped
2 pkg taco seasoning (we use the lower sodium)
1 bag nacho cheese doritos
16 oz shredded cheddar cheese
2 can(s) tomato soup, undiluted
1 can(s) cream of mushroom soup, undiluted
1 sm can rotel
x2
Carla Skiles
Well Seasoned
Greeley, KS (pop. 302)
Masnick
Member Since Feb 2010
Carla's Notes:
I received this recipe from a co-worker that brings this to potluck get-togethers and it is VERY popular. My family loves it too. Enjoy!
 
Comments from the Test Kitchen:
This recipe is in the top 5 I have tried on Just A Pinch... seriously!!! It's super duper easy. I followed the directions to the T... and it was perfect!! We served it with corn but it would also be great with a green salad.

My kids are SUPER picky and they loved this too. They love tacos so I knew just adding Doritos, cheese and the sauce... well, WOW. I will be making this again. Its great for a family on a budget.
 

Directions

1
Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.
2
Crunch up bag of Doritos and pour into the bottom of the greased pan.
3
Cook hamburger and onion; drain.
4
Add taco seasoning and water and cook according to package directions.
5
Pour hamburger over chips; sprinkle with cheddar cheese.
6
In a large saucepan, combine the tomato soup, cream of mushroom soup and Rotel. Cook until boiling.
7
Pour soup mixture over cheese and bake 20-30 minutes until the soup bubbles.
8
Let stand for 5-10 minutes before serving.
Comments

1-12 of 33 comments on "Jeanette's Taco Crunch Casserole"

lovinspoonful
Feb 26, 2010
This looks like a really good casserole. I'm going to make it tomorrow...let you know how it turned out. But I'll use my taco seasoning that has no salt for my benefit.
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
debbie110772
Debbie wright debbie110772
Aug 16, 2011
Congrats Carla, I have shared this with my coworkers and they are love it also!!
user Debbie wright debbie110772
I tried this recipe and say it's Family Tested & Approved!
user Monica Hossa MonisiaHossa
Monica Hossa [MonisiaHossa] has shared this recipe with discussion group:
Dreams of Cheese
user Debbie wright debbie110772
Debbie wright [debbie110772] has shared this recipe with discussion groups:
I NEED a Picture to Cook!!!
Kid-Friendly and Fun
Poor Mom's Frugal Recipes
Southern Cooking
Southern Cooks Unite
adorefood
NIKKI SMITH adorefood
Aug 19, 2011
Yummo, Love it!!! Thanks for the post..:)
blenderchic
Catherine Lachance blenderchic
Oct 7, 2011
hi, this sounds pretty good but I don't have "Rotel" in my area (I'm in Maine). I know they make a variety of products because I have seen ads. What am I looking for exactly?
wmnofoz
Oct 9, 2011
Rotel tomatoes are in a small can near the regular canned tomatoes. The can is about half or two thirds the size of the regular cans, and they are tomatoes,onions and chilies. They have several heat levels, Extra Hot, Hot, and Mild, at least. Plus they have come out with some other products too. If you can't find them in the tomato aisle, try the Mexican specialties section. If all else fails, ask the manager if they carry them. :)OLE
debbie110772
Debbie wright debbie110772
Oct 9, 2011
You can always get a can of diced tomatoes and a small can of diced chiles.
agenttango09
samantha jacobs agenttango09
Oct 17, 2011
So this look SO yummy but, I am allergic to mushrooms so i think I'll be trying it with a can of cheddar cheese soup instead...thought?
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Leftovers make for a fantastic lunch the next day!! Can be made vegetarian too! Substitute with a vegetarian chili!!
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