Carla Skiles Recipe

Jeanette's Taco Crunch Casserole

By Carla Skiles Masnick


Rating:
Method:
Bake
Comments:

I received this recipe from a co-worker that brings this to potluck get-togethers and it is VERY popular. My family loves it too. Enjoy!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is in the top 5 I have tried on Just A Pinch... seriously!!! It's super duper easy. I followed the directions to the T... and it was perfect!! We served it with corn but it would also be great with a green salad.

My kids are SUPER picky and they loved this too. They love tacos so I knew just adding Doritos, cheese and the sauce... well, WOW. I will be making this again. Its great for a family on a budget.

Ingredients

2 lb
ground beef
1/2 large
onion, chopped
2 pkg
taco seasoning (we use the lower sodium)
1
bag nacho cheese doritos
16 oz
shredded cheddar cheese
2 can(s)
tomato soup, undiluted
1 can(s)
cream of mushroom soup, undiluted
1 small
can rotel

Directions Step-By-Step

1
Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.
2
Crunch up bag of Doritos and pour into the bottom of the greased pan.
3
Cook hamburger and onion; drain.
4
Add taco seasoning and water and cook according to package directions.
5
Pour hamburger over chips; sprinkle with cheddar cheese.
6
In a large saucepan, combine the tomato soup, cream of mushroom soup and Rotel. Cook until boiling.
7
Pour soup mixture over cheese and bake 20-30 minutes until the soup bubbles.
8
Let stand for 5-10 minutes before serving.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: Quick & Easy
Hashtag: #taco

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143 Comments

user
Lori Pickette MurphyGir1
May 24, 2014
Too much hamburger for my family's taste.
user
marilyn morel mommagirl
May 5, 2014
I"ll be making this tonight for my guys for Cinco de Mayo - can't wait to try it!
user
patricia waite trid
Mar 6, 2014
I made this last night and it was very tastie and the left overs were just as good.
user
patricia waite trid
Mar 6, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Diane McClain Dissie
Jan 15, 2014
I wondered about 3 cans of soup, but it was good. We like more spice, so next time I will add jalepeno's and a few more spices. But very good recipe as written, we just like spice!