Jason's Favorite Meatballs

Ann Simmons

By
@AngelJasonsMom

I got this recipe from Taste of Home years ago. These were my youngest son Jason's favorite. Sadly we lost him in 2001. It is hard for me to make these anymore but I have wonderful memories. Maybe one day I will be able to make them again. They are delicious. Jason loved them to make meatball subs.
Photo by Taste of Home.


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Comments:

Serves:

16

Prep:

35 Min

Cook:

25 Min

Ingredients

2 c
italian seasoned bread crumbs
1 c
milk
1/4 c
dried minced onion
2 tsp
garlic salt
1/4 tsp
pepper
2 lb
ground beef
8 oz
cubed part-skim mozzarella cheese, 1/2 inch cubes
1/3 c
all-purpose flour
1/4 c
canola oil
2
2 jars (28 ounces each) pizza sauce
hot cooked pasta or rice or sub rolls

Directions Step-By-Step

1
In a large bowl, combine the first five ingredients.
2
Crumble beef over mixture and mix well.
3
Shape into 48 meatballs.
4
Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat.
5
Roll lightly in flour.
6
In a large skillet, brown meatballs in oil; drain.
7
Add pizza sauce; bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
8
Serve with pasta, rice, or use in sub rolls for meatball subs.

About this Recipe

Course/Dish: Beef
Regional Style: Italian