Jan's Chili Recipe

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Jan's Chili

Janice Splaha

By
@janniann

I love Chili and over the years I have made and loved many recipes. When I made this recipe I knew I had found the best one yet.

I consider this a "make ahead" dish.


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Rating:

Serves:

6 to 8

Prep:

30 Min

Cook:

3 Hr

Ingredients

2 lb
ground beef
2 - 15 oz. can(s)
tomato sauce
16 oz
water
2 large
onions, chopped
8 ounce can(s)
chopped green chilies, drained
1 c
chopped celery
2 can(s)
beef broth
1 c
chopped green peppers
1/2 c
fresh cilantro ( or 1 1/2 tablespoons dried cilantro)
3 tsp
cumin
3 tsp
chili powder
1 tsp
oregano, dried
garlic powder, to taste
salt and pepper, to taste

Directions Step-By-Step

1
Brown ground beef and chopped onions together in a large stock pan.
2
Add the remaining ingredients. Heat to boiling, lower heat and simmer, uncovered, for 3 hours. Stirring often.
3
Cooks note: The flavor increases on the second day. I always make this the day before I plan on serving it.

About this Recipe

Course/Dish: Beef