JAMIE'S HAMBURGER STEAK SHEPARDS PIE
|1 lb||ground beef|
|1 c||panko bread crumbs|
|1 can(s)||15 oz size of vegie mix without the potatoes|
|1 tsp||italian seasoning|
|1 clove||garlic grated|
|1 can(s)||beef broth|
|1/4 c||heavy cream|
|1||sweet oinion, sliced|
|1 c||sliced mushrooms|
|1 Tbsp||italian seasoning|
|1 Tbsp||worchestershire sauce|
|olive oil, extra virgin, enough to cover bottom of pan|
|salt and pepper to taste|
MASH POTATOES AND LARGE HAMBURGER
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DirectionsHAMBURGER STEAK: In a large mixing bowl put in the hamburger and egg. Mix egg in good. Add all the ingredients except vegetable blend. Mix good then add vegies and mix well.
Patty up about 4 patties or the way you want them to be in size. Broil or grill till done on both sides and center.Mash your potatoes and add garlic and chives and set asideGravy: Place olive oil in a large skillet and let get hot then add in onions, mushrooms and grate the garlic over this and simmer till tender. Salt and pepper to taste and add italian season. Spinkle with the flour and stir like a paste. Add the wine and then the cream. Stir well and add in the beef broth. Cook till thick if you need to make thicker then add a little more flour but not directly in the gravy because it will lump but add with the broth and then to the gravy. Set asideBun: Toast the buns and remove and butter the buttom and sprinkle with garlic powder. I used all the buns upside down for the top one but used them all.Place the bun down on a cookie sheet with the steak burger on top, then add a scoop of mashed potatoes and place under the broil about 5 minutes on low and place the rack low. Keep an eye on it so not to burn.Remove from the oven and pour over the gravy.
Now ready to eat your Hamburger Steak Shepards Pie.