JAMIE'S HAMBURGER STEAK SHEPARDS PIE

JAMIE'S HAMBURGER STEAK SHEPARDS PIE Recipe
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Recipe Rating:
 2 Ratings
Categories: Beef, Quick & Easy
Keyword: meatpie
Serves: 4
Prep Time:
Cook Time:

Ingredients

HAMBURGER STEAK
1 lb ground beef
1 c panko bread crumbs
1 egg
1 can(s) 15 oz size of vegie mix without the potatoes
1 tsp italian seasoning
1 clove garlic grated
GRAVY
1 can(s) beef broth
1/4 c wine,merlot
1/4 c heavy cream
1 sweet oinion, sliced
1 c sliced mushrooms
1 Tbsp italian seasoning
1 Tbsp worchestershire sauce
3 Tbsp flour
olive oil, extra virgin, enough to cover bottom of pan
salt and pepper to taste
MASH POTATOES AND LARGE HAMBURGER
BUNS
Pinched by Sotagirl75, and 78 more.
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Full Flavored
Nashville, NC (pop. 5,352)
jamie4cakes
Member Since Apr 2011
 
 
 
 
 
 
 
 
jamie's Notes:

I saw Rachel Ray making a hamburger shepards pie last week and thought that is something I can also do with my Hamburger Stear recipe.

 

Directions

1
HAMBURGER STEAK: In a large mixing bowl put in the hamburger and egg. Mix egg in good. Add all the ingredients except vegetable blend. Mix good then add vegies and mix well.

Patty up about 4 patties or the way you want them to be in size. Broil or grill till done on both sides and center.
2
Mash your potatoes and add garlic and chives and set aside
3
Gravy: Place olive oil in a large skillet and let get hot then add in onions, mushrooms and grate the garlic over this and simmer till tender. Salt and pepper to taste and add italian season. Spinkle with the flour and stir like a paste. Add the wine and then the cream. Stir well and add in the beef broth. Cook till thick if you need to make thicker then add a little more flour but not directly in the gravy because it will lump but add with the broth and then to the gravy. Set aside
4
Bun: Toast the buns and remove and butter the buttom and sprinkle with garlic powder. I used all the buns upside down for the top one but used them all.
5
Place the bun down on a cookie sheet with the steak burger on top, then add a scoop of mashed potatoes and place under the broil about 5 minutes on low and place the rack low. Keep an eye on it so not to burn.
6
Remove from the oven and pour over the gravy.

Now ready to eat your Hamburger Steak Shepards Pie.
Comments

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user jamie Beecham jamie4cakes
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DRamsey
Jun 19, 2012
Looks good girl. I have a simple one posted. I so wish I could eat this kind of food right now but no gravy and it is killing me! Would love to have your pork chops again!
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Jun 19, 2012
Lol do you think I should be eating like this? No hahhaha just have to be bad and tonight it is cow poke beans and BBQ Meatloaf of Dianes lol I am sooo bad to the fat bone hahaha
DRamsey
Jun 19, 2012
You crack me up but it is so easy to be bad here on JAP with all these yummy and wonderful recipes to chose from!
Neeniejan
Jun 19, 2012
looks and sounds good...I'm having slow cooked flank steak, mashed taters & your gravy...mmmm, yep we are bad all the way through the fat to the bone...but we're fun!!! ♥
DRamsey
Jun 19, 2012
Well my fat bone is big enough and I honestly need to do something as I have gained some weight and I don't want to go back to that. So being good for now. But drooling over this recipe and some others I saw today!
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Jun 19, 2012
This looks and sounds awesome!!! YUMMMMMMMMMMMM!!!!!!!! Let me know how dinner turns out...;)
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Jun 19, 2012
Hahahaha Jan and I am going to regret these new recipes come tomarrow on the scale and Dana you are right I have to much invested in the weight loss to be eating this way but just weak today and food is on my mind.
jus4nan
nellie rickey jus4nan
 
 
 
 
 
 
 
Jun 19, 2012
remember girls..the woman on the titanic passed up the dessert cart that night..later wished they had not..lol/ so going to do this my hubs will be so happy
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Jun 19, 2012
I like this thinking Nellie...ALOT!! :)
didicoffeegirl
Didi Dalaba didicoffeegirl
 
 
 
 
 
 
 
 
 
Jun 19, 2012
What an innovate way of doing individual pies!! Thank you Jamie, SAVED!!
Neeniejan
Jun 19, 2012
Nellie,I'm with you! Enjoy what you want, when you want...never know if you will get another chance to die happy!!! :)
Of course, I'm in the same boat as everyone else here, shouldn't eat like this...but, tomorrow is another day!!!

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