Jambalaya Rice Cooker Recipe

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Jambalaya Rice Cooker

Shirley Benoit


this a recipe I found in a our local newspaper recipes. its very simple and fast.

pinch tips: How to Freeze Fish, Meat & Poultry



8 servings


1 lb
ground beef
one 10 oz
can of beef broth
one 41/2 oz
(with juice) mushrooms
1 medium
chopped onion
1/2 medium
chopped bell pepper
1/3 c
raw rice
1/4 c
salt to taste
pepper to taste

Directions Step-By-Step

Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.
Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy