Over the Top Burgers - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

For the 1st Sammie Challenge for 2012 we had 2 ingredients; Red Wine Vinegar and Red Bell Pepper to use in building our sammie. I wanted to use ingredients that I had on hand and this is what I came up with.

For those that love some extreme heat this ones for you and for those that don't like it hot, tone it down and it's for you too.


Hope you enjoy!

Photo's are mine.


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Comments:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 large
hamburger steaks seaoned and cooked to your liking. i pan fried 2 quarter pound burgers and seasoned with salt, pepper, and seasoning salt
1 Tbsp
chive butter, or you can use plain butter
1/2 medium
red bell pepper, sliced
1/2 medium
onion, sliced
1/2 to 1 c
fresh sliced mushrooms
2 tsp
red wine vinegar
seasoning of your choice, i used kosher salt, pepper, seasoning salt, garlic powder and onion powder
4 slice
rye bread, or bread of your choice
cheese of your choice, i used 3-alarm colby jack which is an extreme heat on one burger and sharp cheddar on the other burger

SAUCE

1/2 c
hellman's mayonaise
2 Tbsp
mustard, spicy brown
1 to 2 Tbsp
red wine vinegar
salt & pepper to taste
pinch
cayenne pepper
garlic powder
onion powder

Directions Step-By-Step

1
While burgers are cooking, slice vegetables.
2
Melt butter in saute' pan; add sliced onions, red bell pepper,and mushrooms. Season with salt, pepper, onion powder, and garlic powder lightly; add red wine vinegar.
3
SAUCE: Whisk all ingredients until creamy.
4
Now that the burgers are sizzling and ready, the veggies are tender and the sauce is ready, let's get the burgers put together. Start by buttering the outsides of the bread. Lay these pieces buttered sides down in a preheated gridle. I use my cast iron grill. Slather the insides with the sauce.
5
Next, place hambuger steak on bread, a layer of cheese, a layer of veggies and top with bread. Brown both sides and make sure cheese has melted, serve.

I served this sandwich with Bonnie Dare's BEST OVEN BAKED FRIES AND POTATO WEDGES Very tasty and healthy side!

About this Recipe

Course/Dish: Beef, Spreads, Burgers
Main Ingredient: Beef
Regional Style: American