Italian stuffed burgers

Rachel Burbank

By
@rmburbank

found in a magazine


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Rating:

Comments:

Serves:

4

Ingredients

FILLING

1/2 c
diced baby bella mushrooms
1/2 c
ground italian pork sausage
2 Tbsp
chopped sun-dried tomatoes with italian herbs in oil
1/4 c
finely shredded italian cheese blend
1 Tbsp
chopped fresh basil

BURGERS

1 1/3 lb
lean ground beef
1 tsp
kosher salt
1/4 tsp
pepper
4
buns or rolls of choice

TOPPINGS

4-8 slice
mozzarella cheese slices
marinara sauce
whole basil leaves and pepperoncini

Directions Step-By-Step

1
Filling- In large non stick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove from heat and drain; cool slightly and stir in shredded cheese and basil.
2
Prepare burgers. Form meat into 8 1/4 inch thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties. Top with remaining 4 patties. Pinch edges to seal.
3
Place burgers on hot grill. Cover and cook 15 minutes or until internal temp reaches 155 for medium doneness turning once. Top patties with cheese and let melt during last minute of cooking.

About this Recipe

Course/Dish: Beef, Burgers
Regional Style: Italian