italian stroganoff

Name: Italian Stroganoff
Cook time: 30 min
Ingredients: 6 ounce(s) egg noodles; 2 pound(s) ground beef; 32 ounce(s) spaghetti sauce; 8 ounce(s) cream cheese; 1 pint(s) sour cream; 3 - green onions

(1 rating)

review

Recipe by

Peggy Held

@upacreek

Southworth, WA

I found this one day looking at the back of packages in the grocery store. I was determined to find a new recipe. It is now one of my husbands favorites! I would like to try adding pepperoni and black olives. Sorry when I first posted this I forgot to include the cream cheese in the list of ingredients.

►

(1 rating)

cook time 30 Min

Ingredients For italian stroganoff

6 oz

egg noodles
2 lb

ground beef
32 oz

spaghetti sauce
8 oz

cream cheese
1 pt

sour cream
3

green onions

How To Make italian stroganoff

1
Cook noodles according to the package. Brown meat in a large fry pan, drain. Add spaghetti sauce, and heat all together.

2
In a mixing bowl blend cream cheese, sour cream and onion. Blend in noodle/sauce/meat mixture. Pour into a buttered 3 quart casserole dish.
3
Bake at 350 for 30 minutes. Serve with green salad & garlic bread. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

italian stroganoff

Ingredients For italian stroganoff

How To Make italian stroganoff

Categories & Tags for Italian Stroganoff: