Italian Stroganoff

Peggy Held


I found this one day looking at the back of packages in the grocery store. I was determined to find a new recipe. It is now one of my husbands favorites! I would like to try adding pepperoni and black olives. Sorry when I first posted this I forgot to include the cream cheese in the list of ingredients.

pinch tips: How to Use a Meat Thermometer



30 Min


6 oz
egg noodles
2 lb
ground beef
32 oz
spaghetti sauce
8 oz
cream cheese
1 pt
sour cream
green onions

Directions Step-By-Step

Cook noodles according to the package. Brown meat in a large fry pan, drain. Add spaghetti sauce, and heat all together.
In a mixing bowl blend cream cheese, sour cream and onion. Blend in noodle/sauce/meat mixture. Pour into a buttered 3 quart casserole dish.
Bake at 350 for 30 minutes. Serve with green salad & garlic bread. Enjoy!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy