Italian Sausage Sandwiches Recipe

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Italian Sausage Sandwiches

donna clark

By
@donnacl

The sausages are flavored with garlic and are available sweet or hot. Let your taste buds lead you to your choice. This makes a great sandwitch and it's good for a fast meal.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8
italian sausage, mild
1
spanish onion or a bermuda onion chopped
2
green peppers quartered and sliced
1 tsp
salt
1 tsp
sugar
1 tsp
italian seasoning
2
tomatoes, chopped ( optional )
8
hoagie rolls
4 tsp
butter, divided
1 pkg
( 16 oz ) shredded mozzarella cheese, divided

Directions Step-By-Step

1
Score the sausages every 1/2 inch. cook sausages in a large skillet for 15 minutes or until browned and cooked through, drain on paper towels.Pour off drippings, reserving 3 tabespoons drippings, place reserved drippings back into skillet.
2
Add onions to skillet, and saute until tender. Stir in green peppers,salt, sugar, and Italian seasonings. Cover and cook 5 minutes. stir in tomatoes , if desired.Place sausage on top ,cook covered 5 minutes more until mixture bubbles.
3
Meanwhile, cut out the center or rolls to make boat-shaped shells. Spred 1/2 teaspoon butter on the inside of each roll. Place rolls on a baking sheet and bake at 350 degrees for 10 minutes. Divied the mozzarella cheese evenly over the hoagie rolls. Place one sausage in each roll, top with onion mixture.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids