Italian Roast Beef Sammie w/Peppers & Sour Cream Dressing

Jan W

By
@Neeniejan

This is the latest of my entries for the Sandwiches, Sammiches & Sammies Challenge. Ingredients given were sour cream and banana peppers! It worked out well, I actually used a separate recipe for the sauce, then built the sammie around that. Some leftover sauce, using it on another sammie!
Hope you'll take a look & make this...not difficult, but does take a little time...We think it was worth the wait!
Even husband loved it...and he doesn't like mushrooms...lol


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Comments:

Serves:

2

Prep:

40 Min

Ingredients

************ SOUR CREAM DRESSING ************

4 slice
bacon, chopped, fried crisp & drained
bacon drippings
3 Tbsp
finely minced onion
1/2 lb
mushrooms, stems removed, sliced thin
1 Tbsp
worcestershire sauce
1-1/2 c
dairy sour cream

************ SANDWICH INGREDIENTS ************

3
banana peppers, cut in thin rings, seeded
8 slice
deli roast beef
2 slice
provolone or white american cheese
4 slice
tomato, thin sliced
4 slice
leaf lettuce
4 slice
italian bread, sliced 1" thick

Directions Step-By-Step

1
DRESSING PREP:
Fry bacon until crisp, remove & drain.
Meanwhile, cut both top and bottom off each pepper and slice into thin rings, removing seeds as you go.
2
Place pepper rings in drippings, cook on med heat til softened; remove from pan & drain.
3
In remaining drippings, add sliced mushrooms & onions, stir to mix well & cook over medium heat til softened.
4
Stir in worcestershire; stir in sour cream, mixing well, til heated through. Place in bowl and chill before putting on the sandwich.
5
Cut bread into 1" slices and place on grill to slightly toast one side. On untoasted side of bread, layer lettuce, sliced roast beef, & cheese.
6
Spread lightly with dressing, then add hot pepper rings and tomato; If desired, sprinkle with some salt or Mrs. Dash Original Seasoning blend. Top with other slice of bread, toasted side out.
7
Cut sandwich in half with sharp knife and enjoy!

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