Italian Roast Beef Sammie w/Peppers & Sour Cream Dressing

Jan W


This is the latest of my entries for the Sandwiches, Sammiches & Sammies Challenge. Ingredients given were sour cream and banana peppers! It worked out well, I actually used a separate recipe for the sauce, then built the sammie around that. Some leftover sauce, using it on another sammie!
Hope you'll take a look & make this...not difficult, but does take a little time...We think it was worth the wait!
Even husband loved it...and he doesn't like

pinch tips: How to Freeze Fish, Meat & Poultry





40 Min


************ SOUR CREAM DRESSING ************

4 slice
bacon, chopped, fried crisp & drained
bacon drippings
3 Tbsp
finely minced onion
1/2 lb
mushrooms, stems removed, sliced thin
1 Tbsp
worcestershire sauce
1-1/2 c
dairy sour cream

************ SANDWICH INGREDIENTS ************

banana peppers, cut in thin rings, seeded
8 slice
deli roast beef
2 slice
provolone or white american cheese
4 slice
tomato, thin sliced
4 slice
leaf lettuce
4 slice
italian bread, sliced 1" thick

Directions Step-By-Step

Fry bacon until crisp, remove & drain.
Meanwhile, cut both top and bottom off each pepper and slice into thin rings, removing seeds as you go.
Place pepper rings in drippings, cook on med heat til softened; remove from pan & drain.
In remaining drippings, add sliced mushrooms & onions, stir to mix well & cook over medium heat til softened.
Stir in worcestershire; stir in sour cream, mixing well, til heated through. Place in bowl and chill before putting on the sandwich.
Cut bread into 1" slices and place on grill to slightly toast one side. On untoasted side of bread, layer lettuce, sliced roast beef, & cheese.
Spread lightly with dressing, then add hot pepper rings and tomato; If desired, sprinkle with some salt or Mrs. Dash Original Seasoning blend. Top with other slice of bread, toasted side out.
Cut sandwich in half with sharp knife and enjoy!

About this Recipe