Italian Meatballs

Jamie Owensby

By
@jlowensby

My son loves meatballs...has to have them with his spaghetti! These are excellent meatballs and go well with pasta or by themselves as he would tell you!!


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Comments:

Serves:

8

Prep:

25 Min

Cook:

20 Min

Ingredients

1 lb
lean ground beef
1/2 lb
ground pork
1/3 c
dry bread crumbs
4 clove
garlic, minced
2
eggs, lightly beaten
2
green onions, minced
1 small
yellow onion, diced
3 Tbsp
grated parmesan cheese
3 Tbsp
grated romano cheese
3 Tbsp
minced fresh parsley
3 Tbsp
minced fresh basil
salt and pepper to own specific tastes
1 c
olive oil

Directions Step-By-Step

1
Preheat oven to 400.
2
Roll the mixture into 1 1/2" balls.
3
Pour olive oil on shallow baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
4
Bake meatballs for about 15-20 minutes, or until golden brown, but not cooked completely through. (unless eating by themselves)
5
Remove meatballs from oil, drain on paper towels and stir into favorite pasta sauce.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Other Tag: For Kids