Italian Meatball Wellington Recipe

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Italian meatball wellington

Jennifer Ellis

By
@Sminuet

My husband loves meatball subs, so I came up with this recipe to satisfy his craving


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Rating:
★★★★★ 1 vote
Serves:
6
Cook:
1 Hr

Ingredients

1 pkg
homestyle meatballs (thawed)
1 jar(s)
of your favorite spagetti sauce
2 pkg
mozzarella cheese
1 pkg
filo dough

Step-By-Step

1thaw out the filo dough, and remove from the package, open the plastic bag, and unroll the dough. Follow the directions on the package to work with it

2Layer your cheese, sauce, then meatballs, create another layer of cheese and sauce, then wrap with the filo dough. (on a baking sheet)

3Bake as directed, until golden brown.

About this Recipe

Course/Dish: Beef