Italian Ground Beef Casserole

Anita Hoffman

By
@scent4U

An amazing, delicious casserole. So good with salad and garlic bread.
Photo adapted from Food.com.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 1/4 lb
ground beef
1 tsp
minced garlic
1/2 tsp
salt
26 oz
spaghetti sauce
8 oz
cream cheese, softened
1/2 c
sour cream
1 c
chopped onions
1/2 lb
wide noodles, cooked
3/4 c
shredded mozzarella cheese
1 c
ricotta or cottage cheese

Directions Step-By-Step

1
Brown ground beef; then add garlic, salt and spaghetti sauce. Cover and simmer for 20 to 30 minutes.
2
While that simmers, beat together cream cheese, Ricotta cheese, and sour cream at low speed, until smooth.
Add in onions, then stir to combine.
3
In a greased 9 X 13 inch pan, layer noodles, cream cheese mixture, then spaghetti sauce and top with 3/4 cup Mozzarella cheese.
4
Bake at 350 degrees, uncovered for 30 to 35 minutes.
5
Remove from oven, cover and let sit for 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Dairy
Regional Style: Italian