Italian Flank Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Flank Steak

Kitchen Crew

By




pinch tips: How to Tie a Roast


Rating:

 Be the First

Serves:

4

Ingredients

2 pkg
fat free (.7 ounce each) Italian salad dressing mix
2 Tbsp
vegetable oil
1 Tbsp
lemon juice
1 lb
flank steak

Directions Step-By-Step

1
Combine salad dressing mix, oil and lemon juice.
2
Brush onto both sides of steak; place in a shallow dish.
3
Cover and refrigerate several hours or overnight.
4
Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Italian
Other Tag: Quick & Easy