Italian Flank Steak Recipe

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Italian Flank Steak

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

2 pkg
fat free (.7 ounce each) Italian salad dressing mix
2 Tbsp
vegetable oil
1 Tbsp
lemon juice
1 lb
flank steak

Step-By-Step

1Combine salad dressing mix, oil and lemon juice.
2Brush onto both sides of steak; place in a shallow dish.
3Cover and refrigerate several hours or overnight.
4Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Italian
Other Tag: Quick & Easy