Italian Cheese Steak Pizza

Gina Davis


PIZZA NIGHT!!! And is this one AWESOME! Super FAST and EASY if you use a pre-made crust!!! LOL sorta' looks like a Hot Mess BUT that is just fine and dandy :) Italian Cheese Steak Sammy on a pizza crust....You can't go wrong!! Add the Hand Tossed Homemade Crust and KAaaaa BOOMmmmmm it is a hearty and so over the top flavorful meal! Can you tell we love this pizza much?? Looks like a lot of work but really it is not that hard just make sure you have the time for the dough to rise if you use a fresh made dough :) (Dough recipe is posted)

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4 - 6 Prep time is with a homemade dough
3 Hr
30 Min


2 Tbsp
olive oil
1 lb
chuck steak, lean (or what beef you like)
onion thinly sliced
green pepper thinly sliced (use any pepper you like)
1 jar(s)
ragu meat creations sauce (this sauce i do recomend for this it packs so much flavor!!) but again use what you like
1 large
hand tossed pizza crust (recipe posted) (use fresh, package, pre-made, any that you like)
1 tsp
garlic (or to taste)
1 tsp
1 tsp
2 c
mozzarella cheese (or more use what you like and amount you like)


Step 1 Direction Photo

1Preheat oven to 425 degrees

2Cut meat into thin strips

3Heat Olive Oil in skillet until hot

4Add the steak, sliced green peppers and onion

Step 5 Direction Photo

5Stir often when steak is done add 1 to 1 1/2 cup Ragu Meat Creations (I use beefy mushroom) and spices (optional)

Step 6 Direction Photo

6Salt and Pepper to taste

Step 7 Direction Photo

7Turn of heat and remove from stove eye to cool slightly

Step 8 Direction Photo

8Spread steak and sauce over pizza crust, top with cheese

Step 9 Direction Photo

9Bake at 425 degree for 12 - 14 minutes until top is browning slightly. My hubby loves his pizza with a burnt edge, so brown it as much as you like :)

About this Recipe

Course/Dish: Beef, Steaks and Chops, Pizza
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy